نتایج جستجو برای: simple and corresponding impacts of adding acidic improvers lactic acid
تعداد نتایج: 24114318 فیلتر نتایج به سال:
A simple, efficient procedure for removing lactic acid and for reducing nonprotein nitrogen and ash in lactic acid whey has been developed. The procedure consists of culturing Candida ingens on the whey. This organism could assimilate >98% of the lactic acid and approximately 40% of the nonprotein nitrogen. Ash reduction of up to 45% resulted from precipitation of calcium apatite due to the inc...
Lactic acidosis has been proposed to be one factor promoting cell death following cerebral ischemia. We have previously demonstrated that cultured neurons and glial are killed by relatively brief (10 min) exposure to acidic solutions of pH less than 5 (Goldman et al., 1989). In the present series of experiments, we investigated the relationship between changes in intracellular pH (pHi) and cell...
For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...
a highly efficient and simple method for the preparation of α,α´-bis(arylidene)cycloalkanones under solvent-free conditions has been developed. the crossed-aldol condensation of cycloalkanones (1 eq.) with arylaldehydes (2 eq.) in the presence of 2.5 mol% of ionic liquid 1,3-disulfonic acid imidazolium hydrogen sulfate {[dsim]hso4} afforded the title compounds in high yields and short reaction ...
ABSTRACT- Lactic acid bacteria are commonly found in the gastrointestinal tract of various endothermic animals and humans, in milk, dairy and seafood products and on some plant surfaces. The aim of this study was to investigate the inhibitory effect of isolated lactic acid bacteria from intestines of narrow-barred Spanish mackerel (Scomberomorus commerson) on Listeria innocua growth. Five strai...
Background and purpose: Recently, natural antimicrobials attracted a lot of attention due to increasing preference of consumers for organic products which are free of chemical additives. The aim of this study was to investigate the antibacterial activity of cinnamaldehyde in combination with acetic and lactic acids against L.monocytogenes. Materials and methods: The antibacterial effects of ...
With excessive consumption of sulfide ores, using low-grade Pb-Zn mixed ores to obtain Zn has attracted more attention. Acid leaching is an effective method for recovery; however, a high concentration inorganic acid brings severe environmental issues, including acidic wastewater, contaminated soil, etc. Compared with acid, organic showed lower acidity and toxicity. Herein, we applied recovery f...
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