Soybean [Glycine max (L.) Merr.] seed are valued for their protein and oil content. Soybean somatic embryos cultured in Soybean Histodifferentiation and Maturation (SHaM) medium were examined for their suitability as a model system for developing an understanding of assimilate partitioning and metabolic control points for protein and oil biosynthesis in soybean seed. This report describes the g...

This work aimed to evaluate the agronomic responses intensification of grain production systems under water restriction in central region Minas Gerias, Brazil. We studied six systems, including soybean and maize monocropping with medium investment maintenance fertilization, annual alternating these crops or high investment, inclusion not ruzigrass for straw increment. Soybean lose yield potenti...

Objective (s): This study aimed at investigation of preparation and stability study of Mitomycin and Mitomycin loaded nanoliposems and efficacy of the combination of Mitomycin -loaded nanoliposomes and Curcumin versus Mitomycin in suppressing HTB-9 and L929 cell lines, in vitro.Materials and Methods: An HPLC method was validated based on Q2 (R1) International Conference on Harmonization (ICH) g...

Soybean (Glycine max L.) is considered as one of the major sources of oil and protein. In this study, the effects of vermicompost (VC) and sulfur (S) on soybean photosynthesis responses, yield, and grain quality were studied. To this end, a split-plot design field experiment based on randomized complete blocks with nine treatments and three replications was conducted in Aligudarz city Lorestan ...

Background: Soybean cultivars grown on various crop rotation models in the agroforestry system with kayu putih (Melaleuca cajuputi) have shown different yields per hectare. However, no information related to morpho-physiological and biochemical fingerprints affecting soybean yield has been found. Thus, this study aimed determine their effect through multivariate analysis. Methods: The was condu...

Soybean [Glycine max (L.) Merr.], an economically important dicot legume, is a member of the family Fabaceae and belongs to the genus Glycine Willd. Based on classical and molecular taxonomy, the genus Glycine has been divided into two subgenera; the subgenus Soja (Moench) F.J. Hermann includes soybean and its wild annual progenitor G. soja Sieb. & Zucc. Both species contain 2n = 40 chromosomes...

The United States Department of Agriculture, Soybean Germplasm Collection includes 18,480 domesticated soybean and 1168 wild soybean accessions introduced from 84 countries or developed in the United States. This collection was genotyped with the SoySNP50K BeadChip containing greater than 50K single-nucleotide polymorphisms. Redundant accessions were identified in the collection, and distinct g...

In order to evaluate the effects of chlorella on broiler performance and immune system, an experimentwas performed by using 80 ROSS 308 male broiler chicks. The experiment was accomplished incompletely randomized design including 5 treatments with 4 replication and 4 observations in eachreplicate. The basal diet was based on corn-soybean meal (control) and without any additives. Agraded level o...

Non-denatured soybean extracts contain all the ingredients of the soybean in their natural conformations, which is different from soy foods that must be denatured, or from soy isoflavone-based cosmetic products. The multiple benefits of non-denatured soybean extracts for skin care range from skin lightening, extracellular matrix enhancement and delayed hair growth, to a protective effect from p...

Chinese traditional soybean curd is coagulated by calcium salt. In order to investigate the feasibility of soybean curd coagulation by lactic acid bacteria, we studied the effective factors in soybean curd coagulation when using common soybean curd strains. In soybean curd concentration, incubating time and temperature as well as the inoculated amount and the edible gum additives were studied a...