0

this paper studies the modeling and optimization of energy use and greenhouse gas emissions of eggplant production using artificial neural network and multi-objective genetic algorithm in guilan province of iran. results showed that the highest share of energy consumption belongs to diesel fuel (49.24%); followed by nitrogen (33.30%). the results indicated that a total energy input of 13910.67 ...

in order to examine the hypothesis of this research, an accidental sample of 122 students have been appointed from among the community of female students who were studying at the last year of primary school in isfahan . the sample was divided into four groups, cognitive group, behavioral group, cognitive- behavioral group and control group. the impacts of independent variables have been assesse...

in this study, green pepper was dried by a laboratory scale microwave-convective dryer. the effects of microwave power on drying rate, effective moisture diffusivity, and energy consumption of green pepper were studied at four different microwave powers of 180, 360, 540, and 720w. the drying data were fitted to the four thin-layer drying models. the moisture reduction of the green pepper sample...

in this study greenhouse tomato production was investigated from energy consumption and greenhouse gas (ghg) emission point of views. moreover, artificial neural networks (anns) and adaptive neuro-fuzzy inference systems (anfis) were employed to model energy consumption for greenhouse tomato production. total energy input and output were calculated as 1316.14 and 281.1 gj/ha. among the all ener...

A new approach for estimating Digital Signal Processors’ energy consumption is presented. Our energy consumption model is based on a functional analysis of the DSP’s core. Several consumption rules are determined. They give, from specific parameters extracted from the algorithm’s source code, the consumption of every functional block in the DSP, and lead to the application’s overall energy cons...

introduction natural and artificial radionuclides are the main sources of human radiation exposure. these radionuclides, which are present in the environment, can enter the food chain. rice is one of the most important food components in iran. radionuclides by transferring from soil to rice and entering the human body can affect human health. materials and methods fourteen samples of different ...