Thyme, mint, and lemon balm were used to determine whether shading conditions could improve the yield, composition, antioxidant, antimicrobial activity in plant essential oils (EOs) comparison with non-shaded plants from an open field. The yield of EOs thyme, balm, was 3.44, 3.96, 0.21 mL/100 g, respectively. Plants covered by nets produced different levels (3.46, 2.20, 0.45 g) after 120 min hy...

The following study was conducted to investigate the antibacterial and feed additive potential of medicinal plants. Ethanol extracts of different medicinal plants including Curcuma longa (Turmeric), Zingiber officinale (Ginger), Piper nigrum (Black Pepper), Cinnamomum cassia (Cinnamon), Thymus vulgaris (Thyme), Laurus nobilis (Bay leaf), and Syzgium aromaticum (Clove) were tested using the disc...

The aim of this study was to develop a stable hydrogel carrier system for thyme essential oil (TEO) that could protect its sensitive polyphenol compounds. impact wall material (soy protein and alginate) on encapsulation efficiency thymol release in simulated gastrointestinal conditions, investigated. ~ 80 % 20 gastric pancreatic solutions, respectively. Thyme plays an important role as antimicr...

The aqueous extracts of sweet basil (Ocimum basilicum L.), tarragon (Artemisia dracunculus L.), fennel (Foeniculum vulgare Miller), olive (Olea europaea L.), sage (Salvia officinalis L.), thyme (Thymus vulgaris L.), wild thyme (T. serpyllum L.), tea (Camellia sinensis (L.) Kuntze), and verbena (Verbena officinalis L.) were investigated for polyphenol, tannins, antocyanins and flavonoids. Among ...

Background: The current ‘green’ trend is favoring usages of natural ingredients with an increasing interest in the health and wellness benefits herbal products. Aroma finishing enhances value product by incorporating different fragrance into fabrics. However, longevity aroma on textile passage time subsequent launderings a major concern that can be solved through microencapsulation core materia...

Thyme (Thymus vulgaris L., Lamiaceae) is an aromatic and medicinal plant that has been used in folk medicine, phytopharmaceutical preparations, food preservatives, and as an aromatic ingredient. The effect of Thymus vulgaris essential oil (TEO) and its isolated constituents thymol and cavacrol (CVL) were studied in the following experimental models: ear edema, carrageenan-induced pleurisy, and ...

Spices and herbal plant species have been recognized to possess a broad spectrum of active constituents that exhibit antimicrobial (AM) activity. These active compounds are produced as secondary metabolites associated with the volatile essential oil (EO) fraction of these plants. A wide range of AM agents derived from EOs have the potential to be used in AM packaging systems which is one of the...