Bu çalışmada, farklı konsantrasyonlarda (% 0.1, % 0.5 ve 1) kullanılan defne yaprağı esansiyel yağının soğukta depolanan gökkuşağı alabalığı (Oncorhynchus mykiss) filetolarındaki raf ömrü üzerine etkileri araştırılmıştır. Araştırmada ki filetoların +4±1°C’deki süresince her analiz gününde kimyasal analizleri (pH, TBA TVB-N), mikrobiyolojik (Aerob bakteri, psikrofilik, laktobacillus, maya küf) d...

abstract in this study, big-head carp flesh was processed and fish finger was produced by the formula of 1, 2 and 3 with 70, 80 and 93.5 percent of big head fish flesh respectively. then sensory attributes, biochemical changes and nutritional value such as peroxide value (pv), thiobarbituric acid (tba) and the total volatile nitrogen (tvb-n) changes and microbial load of all three formulas were...

Salted Kutum roe was prepared by soaking in brine to a traditional procedure. Proximate composition (moisture, protein, lipid, pH, ash and salt content), total volatile basic nitrogen (TVB-N), fatty acid profiles and microbiological characteristics of raw and salted roe of Caspian white fish (Rutilus frisii kutum) were determined. The results indicated that protein and moisture contents were si...

The quality changes in Bagda (Penaeus monodon) stored with ice bamboo and plastic basket for 24 hours immediately after harvest was observed through visual, biochemical microbial assessments. As indicator of freshness TVB-N TMA-N were measured at 0h, 12h, 24h. concentration ranged from 5.34±0.0212 to 8.045±0.049 mg/100g 4±0.0283 7.825±0.0354 basket. found as 2.66±0.0141 4.045±0.0071 1.345±0.007...

UNLABELLED Gene prioritization refers to a family of computational techniques for inferring disease genes through a set of training genes and carefully chosen similarity criteria. Test genes are scored based on their average similarity to the training set, and the rankings of genes under various similarity criteria are aggregated via statistical methods. The contributions of our work are threef...