Human milk contains all of the constituents that are required for the optimal growth and development of a neonate. It supports the development of brain, immune, and physiological systems. This study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (TAC) in breast and formula milk for premature infants, demonstrating the rel...

Human milk contains all of the constituents that are required for the optimal growth and development of a neonate. It supports the development of brain, immune, and physiological systems. This study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (TAC) in breast and formula milk for premature infants, demonstrating the rel...

Crossbreeding is a popular tool for genetic improvement of pigs, beef cattle, and other livestock species, but its use in US dairy cattle has been limited for several reasons. The primary reason is the advantage of Holstein cows in milk volume, coupled with a milk pricing system that still tends to reward quantity, rather than quality, in many regions of the country (i.e., through volume premiu...

Introduction: Donor milk is a new emerging phenomenon in Iran and its banks are currently operating at a limited level. Nurses’ knowledge and attitudes toward this issue play a very important role in the adoption of human donor milk by families. The aim of this study was to determine the knowledge and attitude of nurses working in neonatal intensive care units   regarding the use of human donor...

In pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. Basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...

Background: Among various food products, milk is among the most basic nutrient foods. Studies demonstrated that consumption of milk and its products are low in Iranian   families. This study was conducted to investigate the type and amount of milk consumption in Ardabil city in 2015-2016. Methods: This descriptive study was conducted among 300 people (199 female and 101 male), who referred to ...

this category are mainly meats and meat products, milk and cream, cheese, and cakes and biscuits. Equally, caterers should provide similar information in appropriate ways. The concentration of alcohol (ethanol) in beers, ciders, wines, spirits, and any other drinks containing more than 1 2%' of alcohol by volume should be printed on the container in percentage by volume. The concentration in dr...

OBJECTIVE To evaluate retinol concentration in colostrum samples collected with a 24 hour interval. METHOD Colostrum was collected from 24 recently-delivered mothers at two points in time, 0 hours (T0) and 24 hours later (T24), and a pooled sample of colostrum from T0 and T24 was also analyzed. Fat content was determined by creamatocrit, and retinol assayed by high performance liquid chromato...

tissue nutrient supply may be synchronized with endogenous physiological rhythms to optimize animal and human health. glucose tolerance and insulin sensitivity have endogenous rhythms that are not essentially dependent on food type and eating. human glucose tolerance declines as day comes into night. based on such evolutionary findings, large evening meals must be avoided to reduce risks of vis...