نتایج جستجو برای: was significant for grain protein content
تعداد نتایج: 11712583 فیلتر نتایج به سال:
introduction half of the world's population suffers from micronutrients malnutrition. use of bio-fertilizers in sustainable agricultural systems is important in production and enables plants to absorb more water from soil and improves plant nutrient uptake and photosynthesis. benefits of vermicompost application in agriculture is due to its content of organic matter, plant nutrients and plant g...
وضعیت پتاسیم در خاکهای تحت کشت گندم و ارتباط آن با پتاسیم دانه در منطقه داراب، جنوب شرقی استان فارس
The status of soil K forms and its relationship with K content in wheat grain at harvest period may be important for nutrient fertility management. For this purpose, 40 surface (0-20 cm) and subsurface (20-40 cm) soil samples and also grain samples from wheat fields of Darab region were randomly sampled in 2014. Then physicochemical properties of the soils and the contents of soluble, exchangea...
the present study describes the radiation-induced effects on nutritional quality and on anti-nutritional factors of sorghum grain: effects of electron beam (er) and gamma irradiation (gr) at doses of 10, 20 and 30 kgy and infrared irradiation (ir) at 60, 90 and 120 s on the chemical composition, mineral content and bioavailability, in vitro protein and starch digestibility, total phenolic compo...
in order to evaluate the yield, yield components and protein contents of two wheat cultivars (zarrin and gaspard) in sole cropping and intercropping systems,an experiment was conducted using replacement serious technique and different combinations of intercropping with high plant density and optimal of each cultivar. a factorial experiment was conducted in the form of randomized complete block ...
The present study describes the radiation-induced effects on nutritional quality and on anti-nutritional factors of sorghum grain: effects of electron beam (ER) and gamma irradiation (GR) at doses of 10, 20 and 30 kGy and infrared irradiation (IR) at 60, 90 and 120 s on the chemical composition, mineral content and bioavailability, in vitro protein and starch digestibility, total phenolic compo...
monumental changes occurring on a daily basis have altered the world into a global village of expanding technology and shrinking geography in which preparing language learners for intercultural communication seems to be a sine qua non for modern language education. employing a cross-sectional design in its first phase, this study investigated the intercultural sensitivity and language proficien...
this study investigated the impact of explicit instruction of morphemic analysis and synthesis on the vocabulary development of the students. the participants were 90 junior high school students divided into two experimental groups and one control group. morphological awareness techniques (analysis/synthesis) and conventional techniques were used to teach vocabulary in the experimental groups a...
to assess moisture stress tolerance at the reproductive growth stage in 11 promising genotypes of spring rapeseed (brassica napus l.), two field experiments were conducted in two growing seasons (2008-2010) at the agricultural research center of safiabad, dezful, iran. genotypes were sown under two non-stress (well-irrigated) and moisture stress (irrigation ceased at flowering) conditions using...
A major problem for durum wheat production in the Mediterranean region is yield fluctuation. This fluctuation is a result of year-to-year variation in precipitation and heat stress during grain growth, which is typical of the Mediterranean climate. Both yield stability and good quality are needed in adapted durum wheat ideotypes. Ten durum wheat cultivars differing in drought resistance were gr...
with the introduction of communicative language teaching, a large number of studies have concerned with students’ oral participation in language classrooms. although the importance of classroom participation is evident, some language learners are unwilling to engage in oral activities. this passivity and unwillingness to participate in language classroom discussions is known as “reticence”. rev...
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