نتایج جستجو برای: when agriculture products decrease
تعداد نتایج: 1938682 فیلتر نتایج به سال:
The paper follows two main objectives: to understand farmers' perception and image of social services and to identify communication levers in order to improve the perceived image of social farming. Orientations in terms of communication are product-focused and aim at enhancing the reputation of social farming consequently with impact on rural development. This paper conducted a questionnaire su...
Introduction Drought is a natural disaster resulting in many damages to human life and natural ecosystems which is different from other kinds of disasters such as flood, hurricanes and earthquakes. As a result of this phenomenon, the level of surface water and ground water decrease dramatically and it is followed by various negative impacts on all aspects of villagers' life especially on eco...
Emissions mitigation policies affect prices, including prices for fossil fuels and agricultural products. Consumer prices for coal and natural gas are expected to rise when climate policy is implemented, while oil prices may be reduced or remain the same in comparison to a no policy scenario. Impacts on agricultural prices are more controversial as reduced negative productivity impacts on yield...
In the mid-1990s, the spread of Bovine Spongiform Encephalopathy (BSE) to epidemic proportions in the United Kingdom created considerable concern among national and Community health and agriculture authorities. This worry was exacerbated in 1996 when the Creutzfeldt-Jakob Disease Surveillance Unit in Edinburgh identified a new variant of the disease (nvCJD) that exhibited characteristics linkin...
This paper discusses new technologies for the production of high-quality agricultural products, which are environmentally friendly and is now associating not only to rural areas. According authors, concept a digital city widening; it includes trends, when extends its boundaries, including vertical agriculture farming urbanization.
The future of sustainable agriculture will increasingly rely on the integration of biotechnology with traditional agricultural practices. Most sustainable and environmentally acceptable control may be achieved using biocontrol agents due to the effort to reduce the use of agrochemicals and their residues in the environment and in food. Identifying, understanding and utilizing microorganisms or ...
Bioproducts are nonfeed or food industrial goods composed to a significant degree from biological products, renewable domestic agricultural materials, or forestry materials. Hydraulic fluids, lubricants, biopharmaceuticals, chemicals, and building materials all fall within the product range of bioproducts. There are a wide variety of feedstocks that can be used to make bioproducts, including gr...
Biotechnology is a high technology that is bound to play an important role in the future world due to its wide range of applications in different parts of industry, agriculture, medicine, environment and so on. In our country special attention has been paid to biotechnology as a strategic technology. While the production and consumption of genetically modified organisms (GMO) products is witnes...
We studied how predictive microbiology models could practically be applied to HACCP plans with two predictive software programs that are currently available. The software programs were the Food Micromodel elaborated by the Ministry of Agriculture, Fisheries, and Food, U.K. and the Pathogen Modeling Program of Eastern Regional Research Center, U.S. Department of Agriculture. They successfully pr...
In 2001 maize became the number one production crop in the world with the Food and Agriculture Organization of the United Nations reporting over 614 million tonnes produced. Its success is due to the high productivity per acre in tandem with a wide variety of commercial uses. Not only is maize an excellent source of food, feed, and fuel, but also its by-products are used in the production of va...
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