Deteriorated cottonseeds containing large amounts of free fatty acids in the oil were reported in a previous work (Mayne, 1956) to contain or to carry on their surfaces large numbers of lipolytic microorganisms. It was noted also that certain kinds of lipolytic organisms were found in the samples of deteriorated seed (rarely on the samples of prime seed), while other lipolytic types were found ...

The effect of ohmic and conventional heat processing of different food products on their chemical and physical parameters was studied. Depending on the food being analysed, parameters such as pH, total solids, ash, titratable acidity, ascorbic acid, total sugars, total fatty acids, total phenolic compounds, and anthocyanins content were determined before and after ohmic and conventional pasteur...

Choosing an excellent method to compare the aim characteristics of a large number cultivars simultaneously in sufficiently comprehensive way is often essential challenge for breeders. This article presents results assessment Estonian conditions 58 strawberry (Fragaria × ananassa) various geographical origins according main economically useful markers. Based on two years data, were clustered sep...

The study aimed to assess the quality attributes of set yoghurt made from cow's milk preserved by lactoperoxidase system (LPs). Fresh was collected Datto collection center and samples were grouped control LPs activated. Set prepared immediately for controlled samples, but in activated milk, sample kept 9 h at 25 °C ± 2 before made. LP enzyme within after milking adding 1 mg/ml sodium thiocyanat...

The nitrogen (N) critical level in leaves and maximum technical efficiency (MTE) doses contribute to the grape yield, must quality, fertilizers rationalization. This study aimed define sufficient ranges levels obtain high yields quality grapevines grown sandy soil a subtropical climate. ‘Chardonnay’ ‘Pinot Noir’ were subjected annual application of 0, 10, 20, 40, 60, 80 kg N ha−1 vineyard. conc...

The consumption of fresh-cut pomegranate fruits (arils) has risen recently due to their bioactive compounds and benefits for consumers. However, arils have a limited shelf-life vastly lose valuable compounds. Therefore, in this study, we investigated the effects exogenous postharvest treatment with salicylic acid (SA), methyl Jasmonate (MeJA), combination on chemical composition under refrigera...

Hyperspectral imaging offers enormous potential for measuring grape composition with a high degree of representativity, allowing all exposed grapes from the cluster to be examined non-destructively. On-the-go hyperspectral images were acquired using push broom camera (400–100 nm) that was mounted in front part motorized platform moving at 5 km/h commercial Tempranillo vineyard La Rioja, Spain. ...

Abstract Background In this research, the effects of exogenous application certain biostimulants [amino acid (AA), humic (HA), fulvic (FA), and seaweed extract (SE)] on fruit yield quality, leaf mineral contents, some critical physio-chemical characteristics grapevine ( Vitis vinifera L.) cv. ‘Yaghouti’ were investigated under well-watered (WW) drought-stressed (DS) conditions. Results Drought ...