نتایج جستجو برای: yield and quality characteristics of pistachio fruit
تعداد نتایج: 24097434 فیلتر نتایج به سال:
in order to study the effects of foliar application of naa and plant thinning on growth, yield and fruit quality of melon genotype khatooni, the experiment was conducted in a randomized complete block design with three replications at research field of faculty of agriculture, university of zanjan. treatments consisted of foliar application of naa at three levels (25, 50 and 100 mg.l-1 at 4-6 tr...
This experiment was conducted to evaluate the effect of vermicompost, pistachio kernel and shrimp shell on the immobilization and availability of Cd, Pb and Zn in corn in polluted soils. Treatments consisted of two levels of pistachio kernel, shrimp shell and vermicompost (5 and 10 % w/w). In control treatment, no amendment was added to the soil. The experiment was carried out as a completely r...
Extraction of oil from poor quality pistachios results in increased add-value. In this study, the performance of different solvents in recovery of valuable oil and meal from the pistachio sample contaminated with aflatoxin was investigated and some chemical properties of the extracted oil were determined. The pistachio nut oil was extracted by three solvent systems including n-hexane (non- pola...
In order to grow strawberry in Chaharmahal and Bakhtiari, growth, yield and fruit quality was evaluated among eight commercial strawberry cultivars including: Selva, Camarosa, Pajaro, Paros, Queen eliza, Kurdestan and Merak. This experiment was conducted in Agriculture and Natural Resources Research Center of Shahrekord through a RCBD design with three replications for four years (2008-2011). V...
To study the antioxidative activities and fruit quality of four bell pepper cultivars, a greenhouse experiment was conducted using a completely randomized design with 4 replications. The four bell pepper cultivars consisted of green ‘Traviata’, red ‘Inspratian’, orange ‘Aracia’ and yellow ‘Taranto’ and were grown in a greenhouse with soil media. Fruits were harvested near the full color stage, ...
Pistachio (Pistacia vera L.; Anacardiaceae) is native of aride zones of Central and West Asia and distributed throughout the Mediterranean basin. In Italy, a pistachio cultivar of high quality is typical of Bronte (Sicily), an area around the Etna volcano, where the lava land and climate allow the production of a nut with intense green colour and aromatic taste, very appreciated in internationa...
To compare the effects of various nitrogen (N) fertigation frequencies on yield and fruit quality of Thomson navel orange, a field study was carried out in a randomized complete blocks design with five treatments and four replications during three years. Treatments included a subsoil N fertilizer placement (with drip irrigation) and four N fertigation frequencies (2, 4, 6 and 8 applications per...
effect of three different levels of fe-eddha foliar application and soil application of nitrogen on some quantitative and qualitative characteristics of apple (cv. fuji) grafted on maling-9 was evaluated. this experiment carried out at the experimental field of tehran university, in 2013. the factorial experiment was carried out as randomized completely block design (rcbd) with three replicatio...
this investigation was carried out in a commercial orchard in ashtian city, markazi province. the effect of n-phenyl-phthalamic acid and nutrition on fruit quantity and quality of plum cv. maragheh was studied with the aim of increasing yield. the n-phenyl-phthalamic treatments (concentrations, 0, 500 and 1000 mg/l) were performed at full bloom (80 % flowering) on 29 march. also, nutrition was ...
In this study the effects of plant growth regulators including; GA3 (0 and 50 mg/l) and ethephon (0 and 500 mg/l) were studied on the quality properties of two grape cultivars (Perlette and Yaghuti). At the harvest time, some physicochemical characteristics such as fruit cluster weight, fruit diameter, length, volume and L/D ratio, flesh firmness, fresh weight, TA, pH, TSS and fruit color were ...
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