نتایج جستجو برای: 1 and energy kg mj

تعداد نتایج: 17340224  

The present study attempts to investigate the potential relationship between input energies, performance production of greenhouse basil, and greenhouse gases emitted from this product. The data were collected from 24 greenhouses using a questionnaire and verbal interaction with farmers. Results of the study showed that the total input energy and total output energy for basil production were 119...

Journal: :international journal of advanced biological and biomedical research 2013
ashkan nabavi pelesaraei sajjad shaker koohi mohammad bagher dehpour

this paper studies the modeling and optimization of energy use and greenhouse gas emissions of eggplant production using artificial neural network and multi-objective genetic algorithm in guilan province of iran. results showed that the highest share of energy consumption belongs to diesel fuel (49.24%); followed by nitrogen (33.30%). the results indicated that a total energy input of 13910.67 ...

زاهدی, مرتضی, عشقی‌زاده, حمید رضا, مندنی, فرزاد,

A study was conducted in 2009/2010 cropping season in order to determine energy input/out put and productivity of potato and sugar beet production systems in Isfahan province, Central Iran. The data used in this study was based on data collected from growers by using a face to face survey. Total energy consumption and total out put enegy in potato production systems were calculated to be about ...

Journal: :journal of agricultural science and technology 2013
h. darvishi m. h. khoshtaghaza g. najafi f. nargesi

in this study, green pepper was dried by a laboratory scale microwave-convective dryer. the effects of microwave power on drying rate, effective moisture diffusivity, and energy consumption of green pepper were studied at four different microwave powers of 180, 360, 540, and 720w. the drying data were fitted to the four thin-layer drying models. the moisture reduction of the green pepper sample...

Journal: :international journal of advanced biological and biomedical research 2014
fatemeh almasi ali jafari asadolah akram mosen nosrati hadi afazeli

during the past few years, modeling in agriculture has attracted considerable attention. new modeling methods including neural networks are employed in various industries, and it is necessary that their use in agriculture be also considered. this research addressed the trend of energy use in broiler farms in alborz province and sought to model the trend of energy consumption and production in t...

Ali Jafari, Asadolah Akram Fatemeh Almasi Hadi Afazeli Mosen Nosrati

During the past few years, modeling in agriculture has attracted considerable attention. New modeling methods including neural networks are employed in various industries, and it is necessary that their use in agriculture be also considered. This research addressed the trend of energy use in broiler farms in Alborz Province and sought to model the trend of energy consumption and production in t...

Ashkan Nabavi Pelesaraei, Mohammad Bagher Dehpour Sajjad Shaker Koohi

This paper studies the modeling and optimization of energy use and greenhouse gas emissions of eggplant production using artificial neural network and multi-objective genetic algorithm in Guilan province of Iran. Results showed that the highest share of energy consumption belongs to diesel fuel (49.24%); followed by nitrogen (33.30%). The results indicated that a total energy input of 13910.67 ...

Ashkan Nabavi Pelesaraei, Mohammad Bagher Dehpour Sajjad Shaker Koohi

This paper studies the modeling and optimization of energy use and greenhouse gas emissions of eggplant production using artificial neural network and multi-objective genetic algorithm in Guilan province of Iran. Results showed that the highest share of energy consumption belongs to diesel fuel (49.24%); followed by nitrogen (33.30%). The results indicated that a total energy input of 13910.67 ...

Journal: :The British journal of nutrition 1986
A C Dunkin J L Black K J James

1. Nitrogen balance (NB) was determined in entire male pigs weighing 75.6 (SE 0.56) kg and given 1.43 MJ metabolizable energy (ME)/kg live weight (LW)0.75 per d of semi-synthetic liquid diets which varied in crude protein (N x 6.38):ME from 2.5 to 14.5 g/MJ. Maximum NB of 20.8 g/d was reached with diets containing at least 6.2 g protein/MJ ME. 2. The relation between energy intake and NB was th...

Journal: :British poultry science 2003
Z Brand T S Brand C R Brown

1. In a study spanning two breeding seasons, we assessed the effect of different dietary energy and protein levels on body mass, body condition, and egg production of female ostriches. 2. During the first breeding season, groups were given diets with energy concentrations of 8.5, 9.5 and 10.5 MJ/kg dry mass (DM) metabolisable energy (ME) and protein concentrations of 135, 150 and 165 g/kg. In t...

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