نتایج جستجو برای: 120 gl and 04 gl

تعداد نتایج: 16848068  

Journal: :nutrition and food sciences research 0
akbar jokar fars agricultural and natural resources research and education center, shiraz, zarghan. mohamad hossein azizi college of agriculture, tarbiat modares university, tehran, iran zohre hamidi esfehani college of agriculture, tarbiat modares university, tehran, iran

background and objectives: preparation and evaluation of nanocomposite films have become prevalent in recent years. depending on the purpose of using the film, and considering the effects and interaction effects of nanomaterial and other modifiers on the film properties, the amounts of nanomaterials and modifiers should be optimized. the effects of montmorillonite (mmt), glycerol (gl), and thei...

The aim of this study was to investigate the effects of glycerol (GL) and salicylic acid (SA) on freezing tolerance of Iranian Petunia (Petunia hybrida). For this purpose, a factorial experiment based on completely randomized design with three replications was conducted under controlled conditions. The first factor was temperature (0 and -4 °C) and the second factor was spraying with anti-stres...

Background and Objectives: Consumption of foods with low glycemic index (GI) decreases risks of chronic diseases and obesity. In the present study, effects of whole oleaster fruit powder (WOP) on GI, glycemic load (GL) and satiety index of plain biscuits prepared from white wheat flour were investigated.  Materials & Methods: In this randomized crossover study for assessing GI and GL, ten healt...

E Hasanzadeh , F Shamsa , K Ohtsuki , Sh Rezazadeh ,

The extract of licorice (Glycyrrhiza glabra L.) has been widely used for many centuries in the traditional Chinese medicine as native anti-allergic agent. Glycyrrhizin (GL), a triterpenoid-saponin, extracted from the roots of licorice is the most effective compound for inflammation and allergic diseases in human body. The biological and pharmacological studies revealed that GL possesses many ph...

Journal: :Antiviral research 2003
Jung Chung Lin

We report here that glycyrrhizic acid (GL), a component of licorice root (Glycyrrhiza radix), is active against EBV replication in superinfected Raji cells in a dose-dependent fashion. The IC(50) values for viral inhibition and cell growth were 0.04 and 4.8mM, respectively. The selectivity index (ratio of IC(50) for cell growth to IC(50) for viral DNA synthesis) was 120. Time of addition experi...

Journal: :bulletin of the iranian mathematical society 2015
m. mohseni moghadam a. rivaz a. tajaddini f. saberi movahed

in this paper‎, ‎we study convergence behavior of the global fom (gl-fom) and global gmres (gl-gmres) methods for solving the matrix equation $axb=c$ where $a$ and $b$ are symmetric positive definite (spd)‎. ‎we present some new theoretical results of these methods such as computable exact expressions and upper bounds for the norm of the error and residual‎. ‎in particular‎, ‎the obtained upper...

Journal: :journal of livestock science and technologies 2015
m. s. mokhtari m. moradi shahrbabak a. nejati javaremi g. j. m. rosa

the main objective of this study was to estimate the genetic parameters for multi-trait evaluation of birth weight (bw), gestation length (gl) and calving difficulty (cd) in first-parity iranian holstein dairy cattle. the data included 29,950 calving records collected during 1995 to 2014 by the animal breeding and improvement center of iran. a threshold-linear sire-maternal grandsire model was ...

Introduction: Glycemic index (GI), glycemic load (GL), and satiety index (SI) are important factors in metabolic diseases, particularly diabetes and obesity. This study aimed to investigate the effects of barley flour on the GI, GL, and SI of white bread. Materials and Methods: To determine GI, ten healthy individuals were examined on four different days within one-week intervals. The blood sug...

2017
Tuba Yalçın Ayhan Al Neslişah Rakıcıoğlu

AIMS The aim was to determine the effect of meal glycemic load (GL) on blood glucose levels of healthy people with different body mass indexes (BMIs). METHODS Thirty healthy controls were included in this study. The participants were divided into two groups according to their BMI as normal group (BMI = 18.5-24.9 kg/m2, n = 15) and overweight group (BMI = 25.0-29.9 kg/m2, n = 15). Dietary asse...

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