نتایج جستجو برای: 15 egg yolk after initial evaluation

تعداد نتایج: 3010769  

Journal: :Journal of embryology and experimental morphology 1968
P Carinci L Manzoli-Guidotti

Water-soluble proteins, mainly livetins (a-, /?-, y-), are present in hen egg yolk (Martin, Vandegaer & Cook, 1957). They represent 5% of fresh yolk solids (Saito, Martin & Cook, 1965). During the later stages of incubation the watersoluble proteins (water-soluble fraction, WSF) undergo a marked increase in relative proportion; after 15 days of incubation they form over 15% and at 18 days over ...

2013
Stephanie W. Trout Sherrie G. Clark William H. Eyestone

This study tested different concentrations of egg yolk in canine freezing extender void of glycerol, a commonly used cryoprotectant, by examining the motility and morphology throughout the freezing process: initial (baseline after extender added), post-cool (after three hours at 5°C) and post-thaw (after freezing.) Initial values of pH, osmolarity, motility and morphology were obtained for comp...

Journal: :نشریه تحقیق در علوم کشاورزی 0

abbasali gheisari*, peyman ghayor department of animal science, isfahan research center for agriculture and natural resources, isfahan,iran   * corresponding author e-mail: [email protected]     received: 15 august 2013 accepted: 21 november 2013       abstract   this experiment was conducted to investigate the effect of feeding 5 experimental diets containing 0, 5, 10, 15 and 20% rapesee...

Journal: :Poultry science 2001
R K Gast P S Holt

The site of deposition of Salmonella enteritidis in eggs could influence the extent to which this pathogen multiplies before refrigeration achieves growth-inhibiting internal temperatures. The first part of this study sought to determine whether S. enteritidis inoculated onto the exterior (vitelline) membrane surface of egg yolks was able to penetrate into and multiply within the yolk contents....

Fatemeh Soltanpour Gholamali Moghaddam,

Semen collection evaluation and addition of preservatives to increase storage period of sperm are essential for successful artificial insemination. This study was conducted on 4rams (2 Ghezel Merinos and 2 Merinos Moghani) to evaluate the effect of two diluents in Khalatposhan research station. Average age of rams was 3 years. Rams were trained to serve the artificial insemination and semen sam...

 Abbasali Gheisari*, Peyman Ghayor Department of Animal Science, Isfahan Research Center for Agriculture and Natural Resources, Isfahan,Iran   * Corresponding author E-mail: [email protected]     Received: 15 August 2013 Accepted: 21 November 2013       Abstract   This experiment was conducted to investigate the effect of feeding 5 experimental diets containing 0, 5, 10, 15 and 20%...

Fatemeh Soltanpour Gholamali Moghaddam,

Semen collection evaluation and addition of preservatives to increase storage period of sperm are essential for successful artificial insemination. This study was conducted on 4rams (2 Ghezel Merinos and 2 Merinos Moghani) to evaluate the effect of two diluents in Khalatposhan research station. Average age of rams was 3 years. Rams were trained to serve the artificial insemination and semen sam...

Journal: :international journal of advanced biological and biomedical research 2013
fatemeh soltanpour gholamali moghaddam

semen collection evaluation and addition of preservatives to increase storage period of sperm are essential for successful artificial insemination. this study was conducted on 4rams (2 ghezel merinos and 2 merinos moghani) to evaluate the effect of two diluents in khalatposhan research station. average age of rams was 3 years. rams were trained to serve the artificial insemination and semen sam...

حقی, مرتضی, رحمت نژاد, عنایت, ساکی, علی اصغر,

This experiment was conducted to examine the effect of different levels of protein (13 and 15%) and methionine (0.25, 0.30 and 0.35%) on performance and some egg indices in the late laying period of layer hens. Ninety six leghorn 80 weeks W-36 layers were used as a 2×3 factorial arrangement based on the completely randomized design. The results have shown that as methionine level was increased,...

حسینی نشلی, سیدموسی, مسلمی پور, فرید, مقصودلو, شهریار, کاظمی فرد, محمد,

This experiment was conducted to investigate the effects of egg yolk and soybean oil as early feeding to broiler chicks on growth performance and intestinal morphology. A number of 525 chicks (Ross 308) were allocated to 7 treatments with 5 replicates and 15 birds in each replicate in a completely randomized design. Treatments were: control group (without early feeding), and feeding of 0.4 and ...

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