نتایج جستجو برای: 2000 and 3000 ppm including iron

تعداد نتایج: 16900395  

Journal: :تحقیقات دامپزشکی 0
محمدمهدی کیائی گروه بهداشت و تغذیه دام و طیور، دانشکده دامپزشکی دانشگاه تهران بهزاد منصوری گروه بهداشت و تغذیه دام و طیور، دانشکده دامپزشکی دانشگاه تهران مهرداد مدیرصانعی گروه بهداشت و تغذیه دام و طیور، دانشکده دامپزشکی دانشگاه تهران محمد حسن بزرگمهری فرد گروه علوم درمانگاهی ، دانشکده دامپزشکی دانشگاه تهران بهرام غلامیان دانش آموخته دانشکده دامپزشکی دانشگاه تهران آرش قلیان چی لنگرودی گروه علوم درمانگاهی ، دانشکده دامپزشکی دانشگاه تهران محمد ربانی

three hundred and sixty male day- old ross 308 broiler chicks were randomly assigned to four dietary treatments in order to evaluate the effect of propolis as growth promoter on the performance and the immune response of the broiler chicks to the nd vaccine. each treatment contained three replicates of 30 chicks. dietary treatments were as follow: a corn - soy meal diet (control diet).control d...

ژورنال: علوم آب و خاک 2000
اسدیان, اکبر , سمیع, عبدالحسین , محمدعلی پور, مهدی , نصراللهی, هاشم , پوررضا, جواد ,

In order to study the effects of Total Dissolved Solids (TDS) in water on the performance of broiler chickens, preliminary data were obtained on water resources of Isfahan Province. Complementary tests and analyses were also performed including physical, chemical and microbial ones. Six different water qualities based on TDS contents of less than 1000, 1000-2000, 2000-3000, 3000-4000, 4000-5000...

The effect of five fungicides and tea extracts was tested against anthracnose disease and leaf spot of Azalea during summer (2015) at the laboratory in Rasht Branch, Islamic Azad University. Commercially formulated fungicides at 1000, 2000 and 3000 ppm concentrations and the regression of normalized growth rate were used to determine the EC50. The application of different fungicides on Pestalot...

اسدیان, اکبر , سمیع, عبدالحسین , محمدعلی پور, مهدی , نصراللهی, هاشم , پوررضا, جواد ,

In order to study the effects of Total Dissolved Solids (TDS) in water on the performance of broiler chickens, preliminary data were obtained on water resources of Isfahan Province. Complementary tests and analyses were also performed including physical, chemical and microbial ones. Six different water qualities based on TDS contents of less than 1000, 1000-2000, 2000-3000, 3000-4000, 4000-5000...

Journal: :Academic Medicine 1999

Journal: :Pakistan journal of agriculture, agricultural engineering & veterinary sciences 2023

The present investigation was carried out at Horticultural Research Institute, Ayub Agricultural Faisalabad during 2017-2019 to evaluate the effect of different growth regulators on root induction Date palm suckers. There were six treatments i.e., T0 (Control), T1 (Indol butyric Acid (IBA) @2000 ppm), T2 (IBA@4000 T3 (Naphthalene Acetic (NAA) T4 (NAA@3000), T5 (IBA@2000 ppm + NAA@2000 ppm). Gro...

شهیدی, فخری , صادقی ماهونک, علیرضا ,

The antifungal effect of sodium diacetate on inhibiting the growth of some bread spoiling molds was examined both in culture media and in flat bread “In situ”. In the first step, the antifungal effect of different concentrations of sodium diacetate: 0, 1000, 2000, 3000, 4000, and 5000 ppm were examined against Aspergillus sp., Aspergillus niger, Rhizopus sp., and Penicillium sp. The results ind...

پایان نامه :0 1370

all analytical methods are generally based on the measurement of a parameter or parameters which are somehow related to the concentration of the species.an ideal analytical method is one in which the concentration of a species can be measured to a high degree precision and accuracy and with a high sensitivity. unfortunately finding such a method is very difficult or sometimes even impossible.in...

ژورنال: علوم آب و خاک 2001
شهیدی, فخری , صادقی ماهونک, علیرضا ,

The antifungal effect of sodium diacetate on inhibiting the growth of some bread spoiling molds was examined both in culture media and in flat bread “In situ”. In the first step, the antifungal effect of different concentrations of sodium diacetate: 0, 1000, 2000, 3000, 4000, and 5000 ppm were examined against Aspergillus sp., Aspergillus niger, Rhizopus sp., and Penicillium sp. The results ind...

Journal: :International journal of food microbiology 1996
P Cerrutti S M Alzamora

The effect of vanillin and essential oil of mint on the growth of different strains of food spoilage yeasts in laboratory media and fruit purées was studied. Growth of Saccharomyces cerevisiae, Zygosaccharomyces rouxii, Debaryomyces hansenii and Z. bailii was inhibited in culture media and apple purée containing 2000 ppm of vanillin for 40 days storage at 27 degrees C and a(w) 0.99 or 0.95. But...

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