نتایج جستجو برای: abdominal fat and total digestive organs total gut tract

تعداد نتایج: 16947391  

The standard therapy for thyroid cancer is total or near total thyroidectomy, followed by the administration of radioactive iodine for remnant ablation or residual disease. Patients with radioiodine therapy are predisposed to second malignant neoplasms in organs such as central nervous system (CNS), breast, prostate, kidney, bone marrow, salivary gland, and digestive tract. Exposure to carcinog...

Journal: Poultry Science Journal 2017

The current study was conducted to investigate the effects of genetic and non-genetic factors on body weight and carcass traits of Japanese quails. Two strains of Japanese quail (150 wild quails and 150 white quails) were used as base population. Four mating groups were used to produce progenies: wild male × wild female, white male × wild female, wild male × white female and white male × white ...

Journal: :Asia Pacific journal of clinical nutrition 2008
Hisayuki Uneyama Ana San Gabriel Misako Kawai Miki Tomoe Kunio Torii

Gustatory and anticipatory cephalic stimuli during a meal yield nutritional information and aid efficient food digestion. Mammals, including humans, can detect the amount of dietary protein and its quality via cephalic relay to initiate proper digestion in the upper gastrointestinal (GI) tract. In addition to gustatory stimuli, visceral sensing by the abdominal vagus conveys primary afferent nu...

Journal: :Japanese Journal of Radiological Technology 1961

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد 1388

hedging is a multi-purpose rhetorical strategy which is usually used in scientific arguments to secure ratification of claims, reduce the risk of negation, avoid conflict, manage disagreement and leave room for the audience to assess presented information. hedges are frequently used in research articles to mitigate the findings of research endeavors. the present research aims to investigate the...

2015
Toshio Taira Sayori Yamaguchi Azusa Takahashi Yukako Okazaki Akihiro Yamaguchi Hirohide Sakaguchi Hideyuki Chiji

The effects of dietary polyphenols on human health have mainly been discussed in the context of preventing degenerative diseases, particularly cardiovascular diseases and cancer. The antioxidant properties of polyphenols have been widely studied, but it has become clear that the mechanism of action of polyphenols extends beyond the modulation of oxidative stress, as they are poorly absorbed fro...

2014
Georgios Mavrogenis Hocine Hassaini Alain Sibille Sofia Feloni Pierre H. Deprez Cédric Gillain Philippe Warzée

Endoscopic ultrasound (EUS) is mainly used for the evaluation and sampling of mediastinal and abdominal lymph nodes, luminal and submucosal lesions of the upper and lower gastrointestinal tract, as well as in the diagnostic approach for pancreatic, biliary and liver disease. However, several non-digestive pathologies may be encountered as well, expanding the diagnostic potential of EUS. In this...

2008
N. Ocak A. Ozmen

A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves, which are among the alternative growth promoters. In the study, 312 one-week-old broilers (Ross-308) were used. There were 3 dietary treatments, each consisting of 4 replicat...

Journal: :علوم دامی 0
حسن خمیس آبادی عضو هیات علمی مرکز تحقیقات کشاورزی و منابع طبیعی کرمانشاه قاسم پورحسابی عضو هیات علمی مرکز تحقیقات کشاورزی و منابع طبیعی کرمانشاه برومند چهار آیین عضو هیات علمی مرکز تحقیقات کشاورزی و منابع طبیعی کرمانشاه رضا ناصری هرسینی دانشجوی دکتری گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه رازی، کرمانشاه

a 42-d trial with 400 unsexed broiler chicks (cobb 500) was conducted to study the effects of licorice (glycyrrhizaglabra) extract and an antibiotic-lincomycin- on performance abdominal fat and weights of selected internal organs, blood metabolites immunity system response. the feeding program consisted of a starter diet (1-21) d of age and a grower diet (22-42) d of age. chicks were randomly a...

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