نتایج جستجو برای: acid green 25

تعداد نتایج: 1195902  

2005
My-Linh Nguyen Paul Westerhoff Lawrence Baker Qiang Hu Mario Esparza-Soto Milton Sommerfeld

Algae green, blue–green, and diatom grown in inorganic media produced particulate and dissolved organic carbon DOC . DOC produced by a green-alga contains 25% hydrophobic acids. DOC from all algae had specific ultraviolet absorbance values less than 2.0 m−1 mg/L −1. Algae-produced DOC was biologically labile; greater than 60% degraded in bioreactors within 5 days. The biodegradable material lik...

Journal: :organic chemistry research 2016
ehsan ghonchepour athar nakisa akbar heydari

the acetylation of various alcohols and phenols was performed successfully using acetic anhydride in the presence of citric acid coated magnetite nanoparticles as catalyst under solvent-free condition and at 45 °c. the catalyst showed high thermal stability and was recovered and reused at least 5 times without any considerable loss of activity. the present process is environmentally benign and ...

Journal: :caspian journal of chemistry 2013
m. reza shishehbore a sheibani m rezaie

a sensitive and selective kinetic-spectrophotometric method was developed for the determination of trace amounts of uric acid. the method is based on the inhibitory effect of uric acid on the oxidation of janus green by bromate in the presence of sulfuric acid. the reaction was followed spectrophotometrically by measuring the absorbance at 518 nm using the fixed-time method. under optimum exper...

A Sheibani M Rezaie M. Reza Shishehbore,

A sensitive and selective kinetic-spectrophotometric method was developed for the determination of trace amounts of uric acid. The method is based on the inhibitory effect of uric acid on the oxidation of Janus Green by bromate in the presence of sulfuric acid. The reaction was followed spectrophotometrically by measuring the absorbance at 518 nm using the fixed-time method. Under optimum exper...

Journal: :avicenna journal of phytomedicine 0
farjad amanolahi department of pharmacology and medicinal plant research center, school of medicine, mashhad university of medical science, mashhad, i. r. iran hasan rakhshande department of pharmacology and medicinal plant research center, school of medicine, mashhad university of medical science, mashhad, i. r. iran

objective: the aim of the present study was to elucidate the possible biochemical improving effect in lipid metabolic that may result from continuous treatment with green tea extract in normal albino rats and those rendered hyperlipidemic by long term supplementation of fat-enriched diet. materials and methods: fifty male albino rats aged six weeks with 200±10 g weight were randomly divided int...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شاهد - دانشکده علوم پایه 1388

introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...

Journal: :فرآوری و نگهداری مواد غذایی 0
فاطمه پورجاجی دانشجوی دکتری گروه علوم و صنایع غذایی، دانشگاه ازاد سبزوار مهدی کریمی عضو هیات علمی گروه علوم و صنایع غذایی، بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی حمید توکلی پور استادیار گروه علوم و صنایع غذایی، دانشگاه ازاد سبزوار زهرا شیخ الاسلامی استادیار گروه علوم و صنایع غذایی، بخش پژوهش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی

green tea extract has plenty of antioxidant. due to the toxicity of synthetic antioxidants, it is necessary that these antioxidants in products such as donuts be replaced with natural antioxidants. the purpose of this research is to reduce the usage of synthetic antioxidants as it is possible. so the extract was extracted and it was used as a natural antioxidant in the dough of donuts. due to t...

Journal: :iranian chemical communication 2015
batol zakerinasab mohammad ali nasseri fateme kamali

quinolines, an important class of potentially bioactive compounds, have been synthesized by treatment of o-aminoarylketones and carbonyl compounds utilizing niobium (v) chloride / polyethylenglycole(nbcl5.peg) and niobium(v)chloride (nbcl5) as available and inexpensive catalysts. the quinoline derivatives were prepared in glycerol, an excellent solvent in terms of environmental impact, with hig...

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