نتایج جستجو برای: acidification

تعداد نتایج: 10079  

1999
Jorge R. Geffner Daniel H. López Romina Gamberale Fernando Minucci Analía S. Trevani Graciela Andonegui Mirta Giordano Analı́a S. Trevani

2010
Adam Lacy-Hulbert Lynda M. Stuart L. Michael Yantosca Kazue Takahashi Kathryn J. Moore Laurent Boyer Stephanie Dejardin Michael P. Cappillino W. K. Eddie Ip Anna Sokolovska Guillaume M. Charriere

Journal: :iranian journal of basic medical sciences 0
seyyed ali mard physiology research center, research center for infectious diseases of digestive system, department of physiology, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran ali veisi physiology research center, department of physiology, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran akram ahangarpour physiology research center, department of physiology, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran mohammad kazem gharib-naseri physiology research center, department of physiology, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran

objective(s): this study was performed to investigate the effects of mucosal acidification on mrna expression and protein synthesis of cystathionine gamma lyase (cse), cystathionine beta synthase (cbs), and mucosal release of h2s in gastric mucosa in rats. materials and methods:thirty-two rats were randomly assigned into 4 groups (8 in each), including: the control group, hcl (10 mm) treated gr...

Vegetables may be preserved by fermentation, direct acidification, or a combination of these, along with pasteurization, to yield products with an extended shelf life and enhanced safety.  Effect of lowering the pH, either by adding acid or lactic fermentation, on thermal process requirements for canned vegetables was investigated. Malic acid was preferred for acidification of canned vegetables...

2007
Stephen G. Waxman Michael D. Carrithers Sulayman Dib-Hajj Lisette M. Carrithers Gouzel Tokmoulina Marc Pypaert Elizabeth A. Jonas

Journal: :پژوهش آب در کشاورزی 0

water crisis is one of the basic problems in the arid and drought prone areas like iran. this condition in the recent years has aggravated due to drought phenomenon. thus, using poor water quality has increased in areas where good quality is not available. in this study, in order to investigate clogging, 5 types of emitters including micro flapper, netafim, corona, axios and iran drip were test...

1998
Wolfram Krewitt Mike Holland Alfred Trukenmüller Petra Mayerhofer Thomas Heck Rainer Friedrich

Journal: :iranian journal of basic medical sciences 0
seyyed ali mard physiology research center and research center for infectious diseases of digestive system, department of physiology, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran simin mahini physiology research center and research center for infectious diseases of digestive system, department of physiology, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran mahin dianat physiology research center and department. of physiology, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran yaghoob farbood physiology research center and department. of physiology, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran

objective(s): prostaglandins have been shown to mediate the gastro-protective effect of sodium hydrosulfide (nahs) but effect of nahs on mrna expression of prostaglandin e2 receptors (ep1, 3-4; eps) has not been investigated. therefore, this study designed to evaluate the effect of nahs on mrna expression of eps receptors in response to mucosal acidification and distention-induced gastric acid ...

2017
Cale A. Miller

........................................................................................................iv Acknowledgments............................................................................................vi List of Figures................................................................................................viii List of Tables.....................................................

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