three different experiments were conducted to study the effect of dietary astaxanthin on the immune response, resistance to white spot syndrome virus (wssv) and transcription of antioxidant enzyme genes in pacific white shrimp litopenaeus vannamei. each experiment included one triplicate treatment group (fed with 80 mg/kg astaxanthin supplemented diet) and one triplicate control group (fed with...

Three different experiments were conducted to study the effect of dietary astaxanthin on the immune response, resistance to white spot syndrome virus (WSSV) and transcription of antioxidant enzyme genes in Pacific white shrimp Litopenaeus vannamei. Each experiment included one triplicate treatment group (fed with 80 mg/kg astaxanthin supplemented diet) and one triplicate control group (fed with...

Three different experiments were conducted to study the effect of dietary astaxanthin on the immune response, resistance to white spot syndrome virus (WSSV) and transcription of antioxidant enzyme genes in Pacific white shrimp Litopenaeus vannamei. Each experiment included one triplicate treatment group (fed with 80 mg/kg astaxanthin supplemented diet) and one triplicate control group (fed with...

In order to survey effect of salinity and cadmium on catalase and peroxidase enzymes activity , proline accumulation, Malondialdehyde and protein content variation in  Brassica oleracea an experiment was conducted in green house condition factorial design based on completely random block in 2014 year. The first factor was cadmium at four levels (0, 50, 100 and 200 ppm) and second factor was sal...

three hundred and sixty broiler chicks (ross 308) were employed in an experiment from 6 to 49 days of age to evaluate the effect of replacing canola meal for soybean meal either with or without enzyme supplementation. dietary treatments included 5 substitution levels (0, 25, 50, 75 and 100%) at two enzyme concentrations of: 0 and 400 g/ton in a 5×2 factorial layout experiment. the enzyme mixtur...