Accepted 13 May 2013 Perillyl alcohol and d-limonene are naturally occurring plant compounds that exhibited anticarcinogenic activities in mammary tumor models. The effects of these monoterpenes at the initiation stage of aflatoxin B1-induced hepatocarcinogenesis were investigated. Male F344 rats were fed Control or treatment diets throughout the study and exposed to aflatoxin for 5 days. Three...

Nowadays, the separation of pistachios which seem to have aflatoxin is done according to their organoleptic physical qualities like color and etc. As these methods are not  fully practical, and there is always a possibility of error and also the conditions like the wrong time harvest, the transportation of picked pistachios, the delay on the processing cause some contaminations in pistachios wh...

Aflatoxin is a mycotoxin and a secondary metabolite, and the most potent known liver carcinogen that contaminates several important crops, and represents a significant threat to public health and the economy. Available approaches reported thus far have been insufficient to eliminate this threat, and therefore provide the rational to explore novel methods for preventing aflatoxin accumulation in...

Nowadays, the separation of pistachios which seem to have aflatoxin is done according to their organoleptic physical qualities like color and etc. As these methods are not  fully practical, and there is always a possibility of error and also the conditions like the wrong time harvest, the transportation of picked pistachios, the delay on the processing cause some contaminations in pistachios wh...

This mini review article described the exposure of aflatoxin in Malaysia, including its presence in the foodstuffs and the detection of aflatoxin biomarkers in human biological samples. Historically, the exposure of aflatoxin in Malaysia can be dated in 1960s where an outbreak of disease in pig farms caused severe liver damage to the animals. Later, an aflatoxicosis case in Perak in 1988 was re...

Aflatoxin contamination resulting from maize infection by Aspergillus flavus is both an economic and a public health concern. Therefore, strategies for controlling aflatoxin contamination in maize are being investigated. The abilities of eleven naturally occurring atoxigenic isolates in Nigeria to reduce aflatoxin contamination in maize were evaluated in grain competition experiments and in fie...

aflatoxins are toxins which are usually produced by a kind of aspergillus fungus named flavus, parasiticus, and numius. there are 18 kinds of aflatoxins have been discovered by scientists and aflatoxin b1 is the most toxic and carcinogenic. taking aflatoxins present in food causes lots of diseases like liver diseases, alcoholic liver, mutagenesis, and malformation in animals. it also has some o...

Aflatoxin resulting from the consumption of contaminated cereals has always been a concern in Kenya. The purpose this study was to determine economic costs aflatoxin contamination Meru and Tharaka Nithi counties A multi-stage cluster sampling using Kenya National Bureau Statistics (KNBS) design used select clusters households. Once were identified, households selected each stratified random met...