We hypothesize that institutions such as agricultural cooperatives influence regional levels of variety diversity through input supply, processing or marketing functions. This diversity can also affect yield, a partial measure of crop productivity. We test these hypotheses with data from southern Italy, a mega-diversity spot and centre of diversity for durum wheat. Cooperatives in the southern ...

Economists look at the entrepreneurship from the prospective of profitability, investment, risk, and insight supporting the economical development but it seems that, in modern societies, entrepreneurship`s function is beyond the economical bounds. According to the stage and importance of entrepreneurship which is known as the society’s economic and culture evolution engine, it is necessary to d...

Changes in the market conditions for fruit and vegetables have induced Dutch cooperative auctions to restructure their sales and marketing activities. Nine auctions merged into VTN (VoedingsTuinbouw Nederland) and established the marketing organisation The Greenery BV. VTN/The Greenery has encountered problems in its relationship with the growers, which may undermine its stability. A model is p...

the purpose of this study was to investigate economic impacts (including production costs, mechanization growth, changes in productivity per area, changes in the size of the cultivated area and productivity of production inputs) and ecological impacts (including protecting the environment from degradation and soil erosion as well as sustainable use of chemical fertilizers) of rural agricultural...

From the perspective of organization design, this paper investigates and compares the levels and characteristics of China and Japan’s agricultural organization. (1) In Japan, the individual household is the building block of the agricultural organization in that they possess complete moving rights of their labor and complete property rights over land (although the land mobility is limited by go...