Shellfish is widely consumed globally, one of the main reasons because it contains good nutrition for health. The increased consumption also leads to adverse health problems such as food allergy. Food allergy hypersensitivity reaction immune system caused by or exposure food. Various processing methods has been proven alter shellfish allergenicity with different effectiveness. This study aims d...

UNLABELLED The National Agricultural Biotechnology Information Center (NABIC) reconstructed an AllergenPro database for allergenic proteins analysis and allergenicity prediction. The AllergenPro is an integrated web-based system providing information about allergen in foods, microorganisms, animals and plants. The allergen database has the three main features namely, (1) allergen list with epit...

BACKGROUND Genetically modified organisms (GMOs) provide modern agriculture with improvements in efficiency and the benefits of enhanced food production; however, the potential impact of GMOs on human health has not yet been clarified. OBJECTIVE To investigate the allergenicity of isopentenyltransferase (ipt)-transformed broccoli compared with non-GM broccoli. METHODS Sera from allergic ind...

This study aimed to perform the analysis of toxicity prediction, allergenicity and in silico cloningof peptides originated from SARS-CoV-2 spike glycoprotein previous study. Allergenicity predictionemployed AllerPred predict non-allergen prediction performed using ToxinPred.Then, this designed cloning with pET-28a(+) usingSnapGene software. Therefore, successfully constructed vaccine candidate ...

PURPOSE Allergen extracts from the house dust mite (HDM, Dermatophagoides pteronyssinus) are widely utilized for diagnosis and treatment of allergic diseases. It is known that allergen extracts degrade and lose potency when stored over time. METHODS This study aimed to determine the optimal conditions for stability of allergen extracts. This study was undertaken to investigate the optimal sto...

The effect of pepsin digestion on the allergenicity of raw and thermally processed (boiled and fried) fish muscle extracts of two widely consumed fishes bhetki (Lates calcarifer) and mackerel (Rastrelliger kanagurta) was studied. Sere were collected from 110 patients who were hypersensitive to fish, as evidenced by their clinical history, symptoms and positive skin-prick test results. The vario...