background & aim: the pigments inside the leaf chloroplasts receive sunlight energy and transport it to photosynthesis reaction center. the most important of these pigments is chlorophyll. in this study, the pigments existence in medicinal plant, sumac (rhus coriaria l.), was investigated at biotechnology laboratory, isfahan university of technology. experimental: experiments were performed...

in order to investigated the effect of flooding, different nutrition levels an anti-oxidant characteristics, chlorophyll fluorescence, amount of chlorophyll (a, b) and carotenoids leaves soybean (glycine max (l.) merr), cultivar dpx research at the university of agricultural sciences and natural resources, gorgan, in a completely randomized design to factorial arrangement with three replication...

Investigations have demonstrated that ratio of sugars to organic acids affects the particular taste of citrus fruit and carotenoids are essential for prevent of the disease.  It seems that some rootstocks enhance the ripening of fruits and stimulatethe biosynthesis of sugars and carotenoids. The aim of this study was to evaluate the effect of rootstocks on sugars, organic acids andcarotenoids o...

Studies have demonstrated that phenolic compounds andcarotenoids are essential for prevention of diseases. On the other hand, endogenous ethylene enhances the ripening of fruits and stimulatesthe biosynthesis of carotenoids as well as chlorophylls destruction. The aim of this study was to evaluate the effect of rootstocks on phenolic compounds andcarotenoids. The contents of individual phenolic...

Brassica napus (canola) plants were genetically manipulated to increase the amount and composition of carotenoids in seeds by using seven key enzyme genes involved in ketocarotenoid formation, which originated from a soil bacterium Pantoea ananatis (formerly called Erwinia uredovora 20D3), and marine bacteria Brevundimonas sp. strain SD212 and Paracoccus sp. strain N81106 (formerly called Agrob...

Carotenoids in the peel and the flesh of persimmon fruit were identified, and the contents of carotenoids in the fleshes of 46 different persimmon cultivars were analyzed. The results indicated that 31 specific carotenoids were detected in both cultivars of persimmons, among which nine specific carotenoids were characterized. β-cryptoxanthin was the most abundant carotenoid among all individual...