the composition of the essential oils of two african (“white” and “yellow”) olibanums available in the commercial market of isfahan (iran) was analyzed by gas chromatography (gc) and gc-mass spectroscopy methods. the main constituents of the “white” olibanum oil were alpha-pinene (34.8%), limonene (15.9%), alphathujene (9.0%), para-cymene (7.0%), myrcene (6.2%) and sabinene (6.0%). major compon...

objectives : optimum viewing conditions facilitate identification of radiographic details and decrease the need for retakes, patients’ costs and radiation dose. this study sought to evaluate the effects of different viewing conditions on radiographic interpretation. materials and methods: this diagnostic study was performed by evaluating radiograph of a 7mm-thick aluminum block, in which 10 hol...

Introduction: contrast sensitivity is one of the most important psychophysical tests that may be used for the evaluation of refractive state of eye and retinal image quality. Yellow vs. blue color contrast sensitivity may be more suitable in this regard. Materials and Methods: thirty myopic eyes were considered in this study. Yellow vs. blue color contrast sensitivity was evaluated under the sa...

The genotypic variation on physico-chemical characteristics of wild grown plums (Prunus spinosa L.) was investigated. The total phenolic contents were in a range of 117 to 407 mg GAE/100 g FW. The vitamin C was highest in yellow colored fruits (12.10 mg/100 ml). The total soluble solid content varied between 9.40% (yellow colored) and 12.90% (dark purple colored) fruits.  Antioxidant activity o...

abstract hop stunt viroid (hsvd) and citrus tristeza virus (ctv) are the causal agents of most important diseases of citrus. previously we reported a novel variant of hsvd that constantly associated with the yellow corky vein disease. here, 19 individual citrus leaves with yellow corky vein symptoms were sampled for ctv by elisa. in this study, most symptomatic samples were found to be infected...

a faunistic list of syrphidae sampled in the agroecosystems of neyshabur (khorasan-razavi province) through malaise, yellow water traps and hand net is hereby presented for the first time. a total of 22 species were collected, including 13 species through malaise trap, 5 through yellow water trap as well as representatives of all species sampled through hand net. among the species collected, 8 ...

Background and Objectives: Onion (Allium cepa L.) possesses aromas and flavours, which have made them one of important ingredients of food. In addition, recent publications have reported that onion and its extract have many biological properties such as antimicrobial and antioxidant. Yellow and White Sweet Spanish onions belonging to Amaryllidaceae, are cultivated all over Iran as a condiment, ...