Essential oils from roots, flowers, fruits, and leaves plus stems of Angelica sinensis cultivated in Vietnam were obtained by hydrodistillation analyzed using GC/MS-FID. In total, 36, 30, 33, 27 compounds found accounting for 98.7%, 98.8%, 99.2%, 100% the compositions, respectively. (Z)-Ligustilide (49.4%, 29.6%, 25.8%, 28.9%) γ-terpinene (20.6%, 38.5%, 35.5%, 44.2%) main components respective ...

Garden angelica (Angelica archangelica L.), native to the northern temperate region, is widespread in Europe and Asia. Since middle ages, it has been used for healing as a vegetable traditional dishes. In modern era, proven that A. complex chemical composition. The main derivatives contribute plant’s biological activities are essential oil coumarins. this review, focus on cross-analysis of taxo...

A number of Angelica species have been used in traditional systems of medicine to treat many ailments. Especially, essential oils (EOs) from the Angelica species have been used for the treatment of various health problems, including malaria, gynecological diseases, fever, anemia, and arthritis. EOs are complex mixtures of low molecular weight compounds, especially terpenoids and their oxygenate...

The accumulation of essential oils in Angelica archangelica subsp. archangelica roots at different developmental stages was investigated through histochemical and chemical analyses. Roots less than 1 mm in diameter showed a primary diarch structure and two primary secretory ducts in the pericycle. These ducts were ephemeral and probably became dysfunctional early on. Oil accumulation was observ...

Angelica essential oil (AO), a major pharmacologically active component of Angelica sinensis (Oliv.) Diels, possesses hemogenesis, analgesic activities and sedative effect. The application of AO in pharmaceutical systems had been limited because of its low oxidative stability. The AO-loaded gelatin-chitosan microcapsules with prevention from oxidation were developed and optimized using response...