نتایج جستجو برای: antibiotic residue

تعداد نتایج: 130832  

2010
Vishal Diwan Ashok J Tamhankar Rakesh K Khandal Shanta Sen Manjeet Aggarwal Yogyata Marothi Rama V Iyer Karin Sundblad-Tonderski Cecilia Stålsby- Lundborg

BACKGROUND Concerns have been raised about the public health implications of the presence of antibiotic residues in the aquatic environment and their effect on the development of bacterial resistance. While there is information on antibiotic residue levels in hospital effluent from some other countries, information on antibiotic residue levels in effluent from Indian hospitals is not available....

Journal: :Chemical & pharmaceutical bulletin 2012
Makoto Tamaki Takuji Harada Kenta Fujinuma Kazumasa Takanashi Mitsuno Shindo Masahiro Kimura Yoshiki Uchida

The substitution of each constituent amino acid residue of gramicidin S (GS), cyclo(-Val(1,1')-Orn(2,2')-Leu(3,3')-D-Phe(4,4')-Pro(5,5')-)(2) with Lys residue indicated that each side chain structure of the constituent amino acid residues affect largely the antibiotic activity and hemolytic activity of GS. Further, the substitution of D-Phe(4,4') and Pro(5,5') residues with basic amino acid res...

Journal: : 2022

In this study, tetracycline group antibiotic residue was investigated in plain and flavored UHT milk of different brands. A total 90 samples (62 28 flavored) were analyzed by ELISA method. Tetracycline residues detected all as a result the analysis. The mean level determined 6.98±0.38 ppb 6.53±0.48 milk. Residue levels found to comply with legal limits announced European Union (EU) commission T...

Journal: :international journal of environmental research 0
d. eluk faculty of veterinary science, national university of litoral, kreder 2805, (3080) esperanza, argentine o. g. nagel faculty of veterinary science, national university of litoral, kreder 2805, (3080) esperanza, argentine j. zimmermann faculty of veterinary science, national university of litoral, kreder 2805, (3080) esperanza, argentine m. p. molina institute of animal science and technology, technical university of valencia, camino de vera s/n, (46072) valencia, spain r. l. althaus faculty of veterinary science, national university of litoral, kreder 2805, (3080) esperanza, argentine

for small cheese-making factories, with no effluent treatment plants, whey can be a serious problem and the landfarming technique represents an alternative for its disposal. however, whey may contain antibiotic residues at the maximum residue limits. therefore, in this work, we evaluated the phytotoxic effect of different concentrations of five antibiotics (enrofloxacin, kanamycin, oxytetracycl...

Journal: :Chemistry: A European Journal 2021

Daptomycin (DAP) is a calcium (Ca2+)-dependent FDA-approved antibiotic drug for the treatment of Gram-positive infections. It possesses complex pharmacophore hampering derivatization and/or synthesis analogues. To mimic Ca2+-binding effect, we used chemoenzymatic approach to modify tryptophan (Trp) residue DAP and synthesize kinetically characterized structurally elucidated regiospecific Trp-mo...

Journal: :Nature Environment and Pollution Technology 2021

2012
Chaohui Duan Luchang Zhu Ying Xu Gee W. Lau

Antibiotic resistance is a major challenge to modern medicine. Intraspecies and interspecies dissemination of antibiotic resistance genes among bacteria can occur through horizontal gene transfer. Competence-mediated gene transfer has been reported to contribute to the spread of antibiotic resistance genes in Streptococcus pneumoniae. Induction of the competence regulon is mediated by a 17-amin...

Journal: :The Journal of antibiotics 1976
J Shoji H Hinoo Y Wakisaka K Koixumi M Mayama

A new peptide antibiotic complex B-43, active against Gram-positive and Gram-negative bacteria, was isolated from a strain of Bacillus circulans. This antibiotic contains aspartic acid, valine, isoleucine, leucine, phenylalanine and 2,4-diaminobutyric acid. It seems to be related to polypeptin and antibiotic complex 4205, but differs in that it contains aspartic acid residue.

ژورنال: Journal of Research and Health 2014

Introduction: The presence of antibiotic residues in food products of animal origin, especially milk and meat, and their consumption can cause serious side effects for human health. The purpose of this study was to monitor antibiotics residues in raw and pasteurized milk produced in Elam province of Iran during the spring and summer of 2012. Material and Methods: For this purpose, 9 industrial ...

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