نتایج جستجو برای: bacterial canker disease

تعداد نتایج: 1665124  

2016
Yu-Rim Song Min-Seon Choi Geun-Won Choi Il-Kwon Park Chang-Sik Oh

Pseudomonas syringae pv. actinidiae (Psa) causes bacterial canker disease in kiwifruit. Antibacterial activity of plant essential oils (PEOs) originating from 49 plant species were tested against Psa by a vapor diffusion and a liquid culture assays. The five PEOs from Pimenta racemosa, P. dioica, Melaleuca linariifolia, M. cajuputii, and Cinnamomum cassia efficiently inhibited Psa growth by eit...

2016
Jay Ram Lamichhane Claudia Bartoli Leonardo Varvaro Dawn L Arnold

Pseudomonas avellanae (Pav) has been reported as the causal agent of bacterial decline and bacterial canker of hazelnut in Italy and Greece, respectively. Both hazelnut diseases were reported to be similar in terms of symptoms, severity and persistence. In this study, we found that both symptomatic and asymptomatic trees in the field were colonized by Pav. Multilocus Sequence Typing (MLST) anal...

Journal: :Japanese Journal of Phytopathology 1969

Mohammadi R, Keshavarzi M, Hassanzadeh N, Dejampour J, Farhadnejad A (2021) Relative resistance levels to bacterial canker in Iranian apricot hybrids. Plant Pathology Science 10(2):15-29.           Doi: 10.2982/PPS.10.2.15.   Introduction: Bacterial canker caused by Pseudomonas syringae is one of the most damaging diseases in apricots. This experiment was conducted to evaluate relative resist...

2012
B. T. PAWAR

Studies on some bacterial diseases of fruit plants from Aurangabad district was carried out during 2003-2009. They are: Leaf necrosis of Custard apple caused by Xanthomonas annonae; Citrus canker caused by Xanthomonas campestris pv. citri; Bacterial canker of Mango caused by Xanthomonas campestris pv. mangiferaeindicae; Leaf necrosis of Guava caused by Xanthomonas psidae; and leaf spot of Badam...

Journal: :Plodovodstvo 2022

The resistance of cherry, sweet cherry and pear varieties to bacterial canker was analyzed by using the method arti-
 ficial contamination unripe fruits. Two groups were highlighted among six varieties:
 Uyfehertosh Fürthosh variety exercised highest degree Turgenevka lowest degree. Three
 identified ten studied cherries; cultivar Lyubava Donetskaya turned out be most resistant, ...

Journal: :حفاظت گیاهان 0
میرمعصوم عراقی میرمعصوم عراقی رهنما رهنما

چکیده مرحله اپی فیتی باکتری pseudomonas syringae pv. syringae (pss) در شیوع و انتشار آن نقش اساسی دارد. این تحقیق با هدف تعیین جمعیت اپی فیتی باکتری pss روی تعدادی از علف های هرز باغات زردآلوی آلوده به بیماری شانکر باکتریایی در منطقه مرند انجام گرفت. در ماه های مهر و آبان از علف های هرز موجود نظیر پنیرک، تاج خروس، گل قاصد، پیچک، سلمه، قیاق و مرغ نمونه برداری شد. رقت های مختلف تا 7-10 از سوسپانس...

Journal: :Phytopathology 2004
Vessela Mavrodieva Laurene Levy Dean W Gabriel

ABSTRACT Citrus bacterial canker disease has been introduced at least three times into Florida in the last 15 years and, despite federal and state quarantine and eradication efforts, continues to spread in Florida. Accurate, fast, and reliable detection of the causal agent is of great importance. However, citrus bacterial canker is caused by at least two groups of phylogenetically distinct Xant...

Journal: :حفاظت گیاهان 0
منتخبی منتخبی رحیمییان رحیمییان فلاحتی رستگار فلاحتی رستگار جعفر پور جعفر پور

abstract citrus bacterial canker disease caused by xanthomonas axonopodis pv. citri is one of the most important diseases of citrus in south of iran. in this research, the samples of bacterial flora of citrus leaves were collected from various citrus growing areas of hormozgan, jiroft and mazandaran.the epiphytic bacteria were isolated from those leaves during 2000 and 2001 years. from 453 isol...

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