نتایج جستجو برای: black tea

تعداد نتایج: 161360  

Journal: :iranian journal of diabetes and obesity 0
beman-ali jalali-khanabadi hassan mozaffari-khosravi mohammad afkhami-ardekani

objective: oxidative stress is a serious complication in diabetic patients. black tea and also sour tea contained some flavonoids with antioxidant properties and may be helpful in prevention of lipid oxidation. the aim of this study was to compare the effects of sour tea and black tea on in-vitro copper induced serum lipids oxidizability in diabetic patients. materials and methods: in this sequ...

Background & Aims of the Study: Tea is one of the most important beverages that consumes in several parts of the world including Iran. Tea plant can be contaminated during manufacturing processes and growth period by pollutants such as heavy metals. In this study, the concentration of some heavy metals in different brands of both Iranian and imported black tea to Iran was inves...

The health benefits of green and black tea are mainly associated with their antioxidant potential and phenolic compounds. The present study aimed to evaluate the effects of dried rose petals (Rosa damascena) on the antioxidant capacity of green and black tea. Antioxidant capacities of tea and rose infusions were assessed using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and 2, 2-azinobis-3-<...

ABSTRACT: Tea is one of the most popular beverages in the world and contains several important essential micro nutrients, that are beneficial to human health. The contamination of tea leaves by heavy metals may pose serious problems to human health, because they are not biodegradable and remain in the environment and might enter the food chain. In this study, the concentration of heavy metals; ...

Journal: :research in cardiovascular medicine 0
siyavash joukar physiology research center, institute of neuropharmacology, kerman university of medical sciences, kerman, ir iran; neuroscience research center, institute of neuropharmacology, kerman university of medical sciences, kerman, ir iran; department of physiology and pharmacology, kerman university of medical sciences, kerman, ir iran; department of physiology, physiology research center, institute of neuropharmacology, kerman university of medical sciences, kerman, ir iran. tel/fax: +98-3413220081 vahid sheibani neuroscience research center, institute of neuropharmacology, kerman university of medical sciences, kerman, ir iran; department of physiology and pharmacology, kerman university of medical sciences, kerman, ir iran faramarz koushesh school of allied medical sciences, bushehr university of medical sciences, bushehr, ir iran elham ghasemipoor afshar physiology research center, institute of neuropharmacology, kerman university of medical sciences, kerman, ir iran; department of physiology and pharmacology, kerman university of medical sciences, kerman, ir iran soodabe ghorbani shahrbabaki physiology research center, institute of neuropharmacology, kerman university of medical sciences, kerman, ir iran

background there is the controversy concerning the main component of tobacco, which is responsible for its arrhythmogenesis. in addition, there is the lack of adequate information about the influence of combination of black tea and nicotine on heart rhythm. objectives this study aimed to examine whether pretreatment with black tea and nicotine could modulate the susceptibility to lethal ventric...

داداشی, مائده, ززولی, محمدعلی, عموئی, عبدالایمان, نقی پور, داریوش,

Background and purpose: Heavy metals in tea causes harmful effects on the health of consumers. The aim of this study was to determine the concentrations of arsenic, lead, cadmium, chromium, cobalt and nickel in black tea and their infusions, and evaluation of their health hazards in Rasht, Iran. Materials and methods: A cross-sectional study was carried out in 54 samples of nine brands o...

ژورنال: طلوع بهداشت یزد 2018

  Introduction: According to the Public Beliefs and Chamomile combinations based on its relief effect, this trial is done to compare the effects of chamomile tea and black tea on depression and oxidative stress in depressed patients with diabetes. Methods: This is a randomized clinical trial that was done with participation of 74 depressed patients with diabetes. Participants were randomly di...

Journal: :journal of food biosciences and technology 0

abstract: tea is one of the most popular beverages in the world and contains several important essential micro nutrients, that are beneficial to human health. the contamination of tea leaves by heavy metals may pose serious problems to human health, because they are not biodegradable and remain in the environment and might enter the food chain. in this study, the concentration of heavy metals; ...

K Jafari M Faghihi M Hamzehloo M Keshavarz Sh Gharibzadeh SM Karimian

Introduction: In this study, the effects of black tea extract of Iranian tea plant (Camellia sinensis var sinensis) and its polyphenolic pigment thearubigins were investigated on mice intestinal transit time. Method: Thearubigins were isolated by liquid-liquid fraction method. The effects of black tea extract and isolated thearubigins on intestinal propulsion were measured by charcoal propulsio...

A Anissian B Farrokhi F Karimi M Kamalinejad M Nadi N Mosaffa P Pakzad

Many species of tea (Camellia sinensis) and cowslip (Echium amoenum) are used in Iranian traditional medicine. The aim of this study was to conduct the survey on the ability of Iranian black tea and cowslip extracts on secretion of tumor necrosis factor-alpha (TNF-alpha) by non-infected and infected mouse macrophages. A macrophage infection model with Legionella pneumophila and enzyme linked im...

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