نتایج جستجو برای: brown rot
تعداد نتایج: 59666 فیلتر نتایج به سال:
The potential of fungal pretreatment to improve fermentable sugar yields from wheat straw or Miscanthus was investigated. We assessed 63 fungal strains including 53 white-rot and 10 brown-rot fungi belonging to the Basidiomycota phylum in an original 12 day small-scale solid-state fermentation (SSF) experiment using 24-well plates. This method offers the convenience of one-pot processing of sam...
Brown rot, a quarantine disease caused by Ralstonia solanacearum race 3, biovar 2, comprises a major threat to the Dutch potato production chain. To avoid export losses, the Dutch government has implemented a costly control policy. However, it is unknown whether this policy is optimal from a cost-effective point of view. This thesis describes the development of a bio-economic model that can be ...
To degrade the polysaccharides, wood-decay fungi secrete a variety of glycoside hydrolases (GHs) and carbohydrate esterases (CEs) classified into various sequence-based families of carbohydrate-active enzymes (CAZys) and their appended carbohydrate-binding modules (CBM). Oxidative enzymes, such as cellobiose dehydrogenase (CDH) and lytic polysaccharide monooxygenase (LPMO, formerly GH61), also ...
The availability of a complete peach genome assembly and three different peach genome sequences created by our group provide new opportunities for application of genomic data and can improve the power of the classical Quantitative Trait Loci (QTL) approaches to identify candidate genes for peach disease resistance. Brown rot caused by Monilinia spp., is the most important fungal disease of ston...
Fungal decay of wood in service, especially brown-rot, results in billions of dollars (US) of losses annually. Recent environmental restrictions, both U.S. and international, are limiting or eliminating the use of broad spectrum biocides for wood preservation, primarily due to problems with disposal. In order to design new, environmentally benign methods for control of wood decay fungi, it is e...
Interest in understanding how brown-rot fungi degrade wood chas received increasing attention in recent years because of a need to identify novel targets that can be inhibited for the next generation of antifungal wood preservatives. Brown-rot fungi are unique in that they can degrade holocellulose (cellulose and hemicellulose) in wood without first removing the lignin, Furthermore, they degrad...
Fruit brown rot caused by Monilinia spp. is the most important fungal disease of stone fruits worldwide. Several phenotyping protocols to accurately characterize and evaluate brown rot infection have been proposed; however, the outcomes from those studies have not led to consistent advances in resistance breeding programs. Breeding for disease resistance is one of the most challenging objective...
Brown rot decay removes cellulose and hemicellulose from wood--residual lignin contributing up to 30% of forest soil carbon--and is derived from an ancestral white rot saprotrophy in which both lignin and cellulose are decomposed. Comparative and functional genomics of the "dry rot" fungus Serpula lacrymans, derived from forest ancestors, demonstrated that the evolution of both ectomycorrhizal ...
Three white-rot fungi, Polyporus versicolor, Ganoderma applanatum, and Peniopbora “G,” produce an adaptive cellulase complex that can degrade both soluble cellulose (Cx) and microcrystalline cellulose (C1), a highly ordered form of cellulose. Production of Cx and C1 by the white-rot fungi was repressed by simple sugars. Cellualase preparations from three brown-rot fungi, Poria monticola, Lentin...
The antifungal activities of three supercritical CO2 (SCC) extracted cedar oils, Port-Orford-cedar (POC) (Chamaecyparis lawsoniana), Alaska yellow cedar (AYC) (Chamaecyparis nootkatensis), and Eastern red cedar (ERC) (Juniperus virginiana L), were evaluated against two common wood decay fungi, brown-rot fungi (Gloeophyllum trabeum) and white-rot fungi (Trametes versicolor). The statistical anal...
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