نتایج جستجو برای: casings

تعداد نتایج: 303  

2010
Joyce Regina de Barros Leo Kunigk Cynthia Hyppolito Jurkiewicz

This study aimed to evaluate the effectiveness of natural casing treatment with nisin and phosphoric acid on control of spoilage microorganisms in vacuum packaged sausages. Ovine casings were dipped in the following baths: 1) 0.1% food grade phosphoric acid; 2) 5.0 mg/L nisin; 3) 0.1% phosphoric acid and 5.0 mg/L nisin; and 4) sterile water (control). The sausages were produced in a pilot plant...

Journal: :Food Hydrocolloids 2022

Casings are an essential component in the transformation of comminuted meat into a finished sausage. Their strength and texture ground determine “bite” perception when eating Traditionally, has been stuffed natural casings, but alternatives, such as cellulose co-extruded collagen casings emerging. Bovine hide split is primary source for casings. However, increase products consumption puts press...

2010
F. Ben Hammou S. N. Skali J. Abrini

This study evaluated the effect of combinations of nisin with salt (NaCl) to control Listeria monocytogenes on sheep natural sausage casings. Casings were inoculated with 3.0 x 10 cfu/g final inocula of L. monocytogenes, stored at 6°C in different solutions of nisin at 0, 100, 150 and 200 μg/g. Each combined with salt at 0, 4, 7 and 12% (w/v). Samples were taken at day 0, 10, 20, 35, 60 and 90 ...

2011
Nazli Yesiller Tuncer B. Edil Craig H. Benson

An ultrasonic testing method employing the pulse-echo inspection technique was developed to assess the integrity of annular seals surrounding casings (i.e.. instrument tubes or well casings). This nondestructive testing method permits testing aseal from inside acasing without disturbing the casing, seal. or formation. Seals constructed with cement-based and bentonite-based sealants surrounding ...

Journal: :Applied Microbiology 1974

Journal: :Food microbiology 2009
Lucilla Iacumin Luca Chiesa Daria Boscolo Marisa Manzano Carlo Cantoni Sandi Orlic Giuseppe Comi

The use of moulds as a seasoning for sausage can have both desirable and undesirable consequences. The desirable consequences are the creation of a successful product that appeals to consumers. The undesirable consequences are due to the growth of undesirable moulds that produce highly toxic secondary metabolites referred to as mycotoxins. The aim of the paper was to investigate the presence of...

2013
Jianjun Liu Linzhi Zhang Jinzhou Zhao

Most salt rock has interbed of mudstone in China. Owing to the enormous difference of mechanical properties between the mudstone interbed and salt rock, the stress-strain and creep behaviors of salt rock are significantly influenced by neighboring mudstone interbed. In order to identify the rules of wellbore shrinkage and casings equivalent stress in bedded salt rock stratum, three-dimensional ...

Journal: :Journal of forensic sciences 2014
Yan Yang Avi Koffman Gil Hocherman Lawrence M Wein

Firearms identification imaging systems help solve crimes by comparing newly acquired images of cartridge casings or bullets to a database of images obtained from past crime scenes. We formulate an optimization problem that bases its matching decisions not only on the similarity between pairs of images, but also on the time and spatial location of each new acquisition and each database entry. T...

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