The use of distillers byproducts as energy sources would expand the market for these byproducts. Drying of these byproducts may produce changes that affect the nutritional value. A series of experiments was conducted to evaluate distillers byproducts as an energy source for finishing cattle and to compare wet vs. dried byproducts. The energy value of wet distillers byproducts was 132 to 174% th...

Corn milling byproducts are expected to increase dramatically in supply as the ethanol industry expands. Distillers grains, corn gluten feed, or a combination of both byproducts offer many feeding options when included in feedlot rations. These byproduct feeds may effectively improve cattle performance and operation profitability. When these byproducts are fed in feedlot diets, adjustments to g...

Distillers byproducts are excellent feed resources for feedlot cattle. Distillers byproducts are normally available for use in feedlot finishing diets in two forms, dried distillers and wet distillers byproducts (WDB). In general, there are two nutritional philosophies regarding their use in feedlot finishing diets. Distillers byproducts can be fed at 6 to 15% of the diet dry matter, serving pr...

In the context of increased energy demands and finding solutions for energetic autonomy, use waste base materials has in recent years all areas research. this context, waters, sludge or slurry, biodegradable materials, second generation effluents, their byproducts are some key substrates interest to obtain biogas through AD (anaerobe digestion). The goal is utilize these as a renewable thereby ...

Recognition of byproducts and their exploiting economic evaluation is one of basic requirements in documenting prospect of rangelands utilization. In this regard, the present study was performed to estimate the economic indices of exploiting byproducts production in Varnasa rangelands, Naghadeh, Iran. For this purpose, the economic data for calculating economic indices were collected after samp...

Rye is an important source of plant lignans in Finland. In the present crossover trial we wanted to study the effect of rye bread as part of the usual diet on serum and urine enterolactone (ENL) concentrations in healthy volunteers. Eighteen men aged 43 (sem 2.0) years and twenty-one women aged 43 (sem 1.6) years consumed wholemeal rye bread and white wheat bread in random order for 4 weeks. Th...

Rye (Secale cereale L.) is one of the most important bread grains in colder parts of Europe and its importance has been rising recently. The chemical composition of rye grain promises health benefits and it contributes to higher intake of dietary fibre. Conversely, rye baking performance is not as good as required. The baking quality is mainly affected by the activity of amylases measured as Ha...