نتایج جستجو برای: cinnamomum verum

تعداد نتایج: 2981  

Journal: :journal of chemical health risks 0
anoosheh sharifan department of food science and technology, tehran science and research branch, islamic azad university, tehran, iran mona shafiee department of food science and technology, faculty of basic sciences, islamic azad university of varamin- pishva, tehran, iran akram tabatabaee department of biology, east tehran branch, islamic azad university, tehran, iran

use of natural antimicrobial compounds extracted from plants such as cinnamon as preservative to extend the shelf life has gain much attention. in this study, we evaluated the antimicrobial activity and bio- preservative potential of the methanolic extract of cinnamomum verum bark and its oil against bacillus subtilis , pseudomonas aeruginosae and escherichia coli in ketchup sauce. in order to ...

Ayman Al-Mariri, George Saour Razan Hamou

Background: Brucella abortus is a gram-negative facultative intracellular bacterium that can cause a highly contagious disease in sheep, goats, cattle and one-humped camels. It is responsible for one of the most important zoonosis in human. The aim of this study was to evaluate the role of Mentha piperita, Origanum majorana, Citrus lemon, Cinnamomum verum and Myristica fragrans essential volati...

Objective(s): Nowadays, cardiovascular diseases (CVDs) are the major risk factors of death globally. One of the most undeniable reasons of CVDs is metabolic syndrome (MetS). MetS is defined as a complex of diseases including insulin resistance, hyperglycemia, obesity, high blood pressure and dyslipidemia. The use of complementary medicine such as traditional herbal species can be effective in t...

Journal: :basic and clinical neuroscience 0
hassan ramshini department of biology, payam noor university, p. o. box: 19395-3697, tehran, iran. azadeh ebrahim-habibi tehran university of medical sciences (tums) shariati hospital, north kargar avenue tehran , 1411413137,iran sima aryanejad department of biology, payam noor university, p. o. box: 19395-3697, tehran, iran. abolfazl rad p.o.box 319, sabzevar university of medical sciences, sabzevar, iran

introduction: diagnosing and treating diseases associated with amyloid fibers remain a great challenge despite of intensive research carried out. one important approach in the development of therapeutics is the use of herbal extracts which are rich in aromatic small molecules. cinnamomum verum extract (ce) contains proanthocyanidin and cinnamaldehyde, which have been suggested to be capable of ...

Journal: :Ecosistemas y recursos agropecuarios.(en línea) 2021

Se realizaron dos experimentos con el objetivo de evaluar efecto del extracto canela (Cinnamomum verum) en una dieta para corderos sobre los parámetros fermentación y la degradabilidad ruminal. En primer experimento se realizó técnica producción gas in vitro (PG) a adicionada 0.0, 0.6, 1.2 1.8 mL g-1 MS C. verum. segundo ruminal materia seca (DMS) las fracciones fibra (DFDN DFDA) verumen difere...

Journal: :Asian Journal of Biological Sciences 2009

2016
SURESH C. JOSHI PRATIBHA K. JAIN PRIYANKA SHARMA

Objective: The present study was designed to investigate the antihyperlipidemic and anti-atherosclerotic activity of 70% methanolic crude extract of Cinnamomum verum bark in high cholesterol-fed diet rabbits. Methods: C. verum extract was administered at a dose level of 200 mg/kg and 300 mg/kg (p. o) daily for 120 d to cholesterol-fed rabbits. Lipid profile in serum and histological changes in ...

2012
J Dugoua D Perri D Seely J Ardilouze R Ridout K Bowers T Einarson G Koren

Purpose According to the World Health Organization (WHO), approximately 150 million people worldwide have type 2 diabetes. It is a growing health concern. Common and cassia cinnamon have been reported to have anti-diabetic and lipid-lowering effects. The objective was to determine if the combination of common and cassia cinnamon (Cinnamomum verum and C. aromaticum) reduces fasting blood glucose...

Journal: :research journal of pharmacognosy 2015
m. vazirian s. alehabib h. jamalifar m. r. fazeli a. najarian toosi

background and objectives: food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. in present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. methods: antimicrobial activity of cinnamomum verum j. presl (cinnamon) bark essential oil was examin...

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