Vision based recognition systems learn the appearance of given objects using images. These objects can be recognised and localised in other images after camera motion and illumination changes. The goal of this work is to improve the ability of such systems to recognise objects after illumination changes. Recognition systems usually reduce the amount of image data used for recognition by detecti...

This paper proposes a multiple hypothesis tracking for multiple object tracking with moving camera. The proposed model makes use of the stability of sparse optical flow along with the invariant colour property under size and pose variation, by merging the colour property of objects into optical flow tracking. To evaluate the algorithm five different videos are selected from broadcast horse race...

in this research we described the effective hamiltonian theory and applied this theory to the calculation of current-current (q1,2) and qcd penguin (q3,…,6) c quark decay rates. we calculated the decay rates of semileptonic and hadronic of charm quark in the effective hamiltonian theory. we investigated the decay rates of d meson decays according to spectator quark model (sqm) for the calculati...

Prickly pear (Opuntia spp) fruit has received renewed interest since it contains a betalain pigment that has an attractive purple colour for the production of juice. Prickly pear juice was prepared by homogenizing the fruit and treating the pulp with 48 g of pectinase from Aspergillus niger. Titratable acidity was determined by diluting 10 ml prickly pear juice with 90 ml deionized water and ti...

Contrary to their popularity in satisfying aesthetic demands, plastic brackets still present some problems because of their decreased hardness and wear resistance. A problem of plastic brackets is discolouration, due to ultraviolet (UV) light and food dyes. The aim of this study was to investigate the colour stability of aesthetic brackets during UV irradiation and exposure to food dyes. Four d...

Copigmentation has been suggested as a main colour stabilising mechanism in plants protecting the coloured flavylium cation from the nucleophilic attack by the water molecule. In this study influence of phenolic compounds addition (catechol, 4-methyl catechol, (+)-catechin and gallic acid) on stability of red currant juice anthocyanins (copigment:pigment molar ratio 50:1 and 100:1) during 30 da...