نتایج جستجو برای: colour stability
تعداد نتایج: 332353 فیلتر نتایج به سال:
statement of problem: acrylic teeth of dentures are prone to discoloration due to frequent exposure to different colouring solutions in the oral environment. thus, in order to maintain their aesthetic appearance, they must possess high colour stability while exposed to colorant solutions. objectives: to compare the colour stability of three different brands of acrylic teeth following immersion ...
Recent restrictions on the use of artificial food colours have prompted extensive research on natural pigments as suitable substitutes. The red beet Beta vulgaris L. has been found as a suitable source of natural red pigment since beet powder and concentrates can conveniently be used in food products. In this research, hot and cold extractions of randomly selected red beets were used after prep...
Recent restrictions on the use of artificial food colours have prompted extensive research on natural pigments as suitable substitutes. The red beet Beta vulgaris L. has been found as a suitable source of natural red pigment since beet powder and concentrates can conveniently be used in food products. In this research, hot and cold extractions of randomly selected red beets were used after prep...
Molasses are produced in large amounts by sugar cane and sugar beet factories every year. However, they are considered as the waste product of the crystallization plants. Thus, although they contain significant amounts of materials with deep black colour which can be separated as food colour, molasses are very cheap and feasible to be used for this purpose. Aliquots of diluted molasses, after a...
Molasses are produced in large amounts by sugar cane and sugar beet factories every year. However, they are considered as the waste product of the crystallization plants. Thus, although they contain significant amounts of materials with deep black colour which can be separated as food colour, molasses are very cheap and feasible to be used for this purpose. Aliquots of diluted molasses, after a...
statement of problem: the effect of mouth washes on discolouration of dental ceramics with different surface preparations is not well documented. objectives: this in-vitro study has been conducted to evaluate the effect of chlorhexidine (chx) mouth rinse on colour stability of overglazed (op), autoglazed, (ap) or polished porcelain (pop) specimens. materials and methods: the restorative materia...
The Thermal Infrared Sensor (TIRS) has been collecting imagery of the Earth since its launch aboard Landsat 8 in early 2013. In many respects, TIRS has been exceeding its performance requirements on orbit, particularly in terms of noise and stability. However, several artifacts have been observed in the TIRS data which include banding and absolute calibration discrepancies that violate requirem...
carotenoids are the main pigments of tomato, of which 93% is lycopene. lycopene has desirable physiological effects in human sush as cancer prevention. recent years, because of harmful side effects of synthetic colouring agents used in food products, employing of natural food colouring agents has become very important. in this research firstly, solvent extraction method was used for tomato caro...
Several experiments have been carried out in New Zealand to determine the effects of processing and storage conditions on the colour stability of lamb cuts during retail display. A high proportion of lamb is now being exported in chilled, vacuumpacked form due to the longer storage times attainable under modern processing practices, and the higher prices achieved compared with frozen product. T...
The formation of blue coloured ferric anthocyanin chelates and their colour stability during storage and thermal treatment were monitored in a pH range relevant to food (3.6-5.0). Liquid model systems were composed of different types of Citrus pectins, juices (J) and the respective phenolic extracts (E) from elderberry (EB), black currant (BC), red cabbage (RC) and purple carrot (PC) in the pre...
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