Better irrigation management and more efficient management of crop production require modeling of plant growth and crop yield. More applicable models are usually simple and requires less and accessible inputs. The objective of this study was to develop a model for growth and yield prediction of saffron under various irrigation regimes. In this modeling soil water budget and other simple rel...

the saffron understanding the factors that increased the quality and quantity of product in order to achieve optimum performance it is important, in this regard, the use of fertilizers and different densities corm are the most important factor. in this regard, an experiment in 1394 to factorial design in a randomized complete block design with three replications in the village davoodabad locate...

Background & Aim: Saffron (Crocus sativus L.) formerly was important in Turkey. Saffron cultivation has been decreased and it is now only cultivated in three villages in this country. It is triploid and exclusively propagated in a vegetative way by corms. In Turkey, saffron is traditionally planted by placing corms in rows randomly without grading or sorting; which results in placement...

in order to understand the effects of different organic and chemical fertilizer on stigma yield, corm characterstics and leaf dry matter yield (as a forage) of saffron (crocus sativus l.), an experiment was conducted in the research station of faculty of agriculture, ferdowsi university of mashhad, iran, in 2005-2009; as a randomized complete block design with 12 treatments and three replicatio...

taro (colocasiaesculental. schott) is a perennial root crop that belongs to araceace family. it is widely cultivated as a staple food in africa, asia and pacific islands. despite its importance, there is limited information on many aspects of the crop. in order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study the effects of corm size...

Background & Aim: Saffron (Crocus sativus L.) formerly was important in Turkey. Saffron cultivation has been decreased and it is now only cultivated in three villages in this country. It is triploid and exclusively propagated in a vegetative way by corms. In Turkey, saffron is traditionally planted by placing corms in rows randomly without grading or sorting; which results in placement...

abstract colchicum kotschyi boiss (colchicaceae) is one of the sixteen iranian native colchicum species, containing considerable amount of colchicine. to study the effect of different nutrient levels on corm yield and colchicine content of colchicum kotschyi boiss under open field soilless culture, an experiment was performed in a randomized complete design at the horticultural research station...

background & aim: saffron (crocus sativus l.) formerly was important in turkey. saffron cultivation has been decreased and it is now only cultivated in three villages in this country. it is triploid and exclusively propagated in a vegetative way by corms. in turkey, saffron is traditionally planted by placing corms in rows randomly without grading or sorting; which results in placement of c...

An experiment to Study on genetic variability of Gladiolus (Gladiolus grandiflorus) cultivars under prayagraj agro-climatic conditions was carried out at Departmental research field Horticulture, Naini Agriculture Institute during the Rabi season 2021-2022 with Eight Cultivars in randomized block design three replications. The viz. White prosperity, Mohini, Hunting song, Creamy green, Suchitra,...