Taro (ColocasiaesculentaL. Schott) is a perennial root crop that belongs to Araceace family. It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study the effects of ...

Taro (ColocasiaesculentaL. Schott) is a perennial root crop that belongs to Araceace family. It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study the effects of ...

Several saffron ecotypes (Mashhad, Torbat-Jam, Torbat-Haydarieh, Gonabad, Birjand, Ghaen) were evaluated in Urmia for stigma yield and yield components using different maternal corm weights(6, 8, 10, 12 g) in 2013 cropping year. The experiment was arranged as factorial based on randomized complete block design. Analysis of variance showed that there were significant differences among saffron ec...

in order to investigation some soil characteristics and filed age effects on flower and corm yield of saffron, an experiment was conducted as factorial based on complete randomized design with five replications in two regions of neyshabur during growing season 2009-2010. treatments were included different filed ages (2, 4 and 6 years) and two geographical regions (eshagh abad and soltan abad). ...

Objective: Taro (Colocasia esculenta L. Schott) is a perennial root crop that belongs to Araceace family.  It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study t...

studies on crop improvement of saffron (crocus sativus l.) can play an important role in development of this native crop. in this context, an experiment was conducted at agricultural research station, ferdowsi university of mashhad, iran, as a factorial based on randomized complete block design with three replications, during 2005-2010 years. first studied factor was planting pattern of saffron...

In the present investigation attempts were made to estimate genetic parameters for yield and its components in 315 genotypes of cocoyam collected from thirteen aroid growing districts. Plant height, petiole length, petiole breadth, leaf number, leaf length, leaf breadth, LAI, Inflorescence length, peduncle length, spathe length, spathe breadth, corm length, corm breadth, cormel number, cormel l...

To develop saffron planting in Urmia, West Azerbaijan, Iran, a split-split plot experiment based on CRBD was carried out in the Urmia University's research farm for two years (2013-14). Nanofertilizers (Fe, P, K and nofertilizer (control)) as main plots, saffron ecotypes (Mashhad, Torbat-Heydarieh, Torbat-jam, Gonabad, Ghaen and Birjand) as subplots and maternal corm weight (6, 8, 10 and 12 g) ...

effect of automobile pollution on the productivity of crocus sativus was studied for one year time period (october 2005-april 2006). the parameters which were analyzed viz total chlorophyll, carotenoids, leaf area, plant height, corm size, corm weight, corm yield, biomass, flower production, and length of stigma and style, showed a remarkable decrease as compared to control. total chlorophyll ,...

Objective: Taro (Colocasia esculenta L. Schott) is a perennial root crop that belongs to Araceace family.  It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study t...