نتایج جستجو برای: cornelian cherry
تعداد نتایج: 6204 فیلتر نتایج به سال:
1. Aghdam, S.M., Dokhanieh, A.Y., Hassanpour, H., Fard, J.R. (2013). Enhancement of antioxidant capacity cornelian cherry (Cornus mas) fruit by postharvest calcium treatment. Scientia Horticulturae, 161, 160-164. https://doi.org/10.1016/j.scie.... CrossRef Google Scholar
One of the most common diseases of old age in modern societies is glaucoma. It is strongly connected with increased intraocular pressure (IOP) and could permanently damage vision in the affected eye. As there are only a limited number of chemical compounds that can decrease IOP as well as blood flow in eye vessels, the up-to-date investigation of new molecules is important. The chemical composi...
Medicinal plants have been used for medical objectives since ancient times due to their beneficial properties, and uses continue this day. The Cornelian cherry fruit (Cornus mas L.) is considered be one of those medicinal with important nutritional therapeutic properties. It has also different purposes in many countries Europe Asia centuries its various components terms health. known antimicrob...
Cornelian cherry is one of the most important small fruits in Arasbaran region, with wide applications in medicines and food products. In this study, the relationship among 28 quantitative and qualitative traits related to fruit, leaf, tree, and flower of 20 cornelian cherry genotypes was evaluated. Significant positive as well as negative correlations were found among some important quantitati...
Among plant world of Ukraine there are many valuable species plants that little or not used at all. Their features and value widely known, so them can be introduced into industrial culture. They include, in particular, cornelian cherry known also as cornel (Cornus mas L.) [2].
StankoviC, M. S., M. Zia-Ul-Haq, B. M. BojoviC and M. D. topUZoviC, 2014. total phenolics, flavonoid content and antioxidant power of leaf, flower and fruits from cornelian cherry (Cornus mas l.). Bulg. J. Agric. Sci., 20: 358-363 This paper presents new data for comparative analysis of different plant parts (leaf, flower and fruit) of Cornelian cherry (Cornus mas L.). Total phenolic content, f...
In many areas, low temperature is an important environmental limiting factor in production and distribution of horticultural trees and plants. This study was conducted to study the frost tolerance of main local clones of cornelian cherry in Tarom Sofla region, Qazvin, Iran. Cold treatments at 5 levels (+4, +2, 0, -2 and -4 ˚C) at two cooling periods (3 and 5 hours) were arranged as a factorial ...
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