nutritive value of winterfat forage (eurotia ceratoides) was evaluated through chemical composition, in situ degradability and in vitro gas production techniques using three permanently fistulated adult baluchi sheep. the cp, ndf, adf, ash, ee and nfc contents of winterfat forage was 19.4, 54.5, 41.6, 9.0, 1.4 and 15.7%, respectively. the leaves had highest cp (27.9%dm) and lowest ndf (40.7%dm)...

abstract             this study was conducted to investigate the effects of different levels of yeast and molasses on chemical composition and nutritional value of artiplex lentiformis silage. the levels of yeast include: zero (control), 2.5 and 5 g/kg dry matter and levels of molasses include: zero (control), 10 and 15 percent that were added to atriplex and then ensiled. the experiment arrang...

The aim of this study was to determine possible differences between first cut and second cut forage of Birjand ecotype of Kochia scoparia for chemical composition and fermentability, and to evaluate the changes may be induced by N fertilization in chemical composition, fermentability, and utilizable crude protein (uCP) supply at the duodenum of dairy cows of Sabzevar ecotype of Kochia....

A study using 51 wheat, 56 barley and 34 oat grain samples was conducted to investigate the feasibility of predicting the apparent metabolizable energy (AME) value of these cereals for poultry. Stepwise regression analyses were performed to evaluate the relationship of AME with starch, ether extract (EE), crude fiber (CF), soluble sugar (SS), ash and crude protein (CP) (for wheat and barley gra...

the objectives of this research were to study the varieties and relationships of yield and quality traits under two harvesting management procedures concerning forage dry matter (dm yield) and 5 quality traits such as dry matter digestibility (dmd%), water soluble carbohydrates (wsc%), crude protein (cp%), acid detergent fibre (adf%) and total ash in tall wheatgrass (agropyron elongatum). in th...

Background and Objectives: According to recent research, olive leaf (OL) has demonstrated significant properties, including antibacterial, antiviral, anticancer, gastro protective and cardio protective properties. The aim of this study was to investigate the chemical composition, and fatty acid composition (FAC) of OL of Marry variety cultivated in Jiroft province of Iran. This study also attem...

The objectives of this research were to study the varieties and relationships of yield and quality traits under two harvesting management procedures concerning forage dry matter (DM yield) and 5 quality traits such as Dry Matter Digestibility (DMD%), Water Soluble Carbohydrates (WSC%), Crude Protein (CP%), Acid Detergent Fibre (ADF%) and total ash in tall wheatgrass (Agropyron elongatum). In th...

The chemical composition, in situ  rumen degradability coefficients of dry matter (DM) and crude protein (CP), in vitro gas production and in vivo  digestibility were evaluated for olive cake (OC) silage treated (DM basis) with different additives as follows: (1) untreated OC; (2) OC, 8% molasses and 0.4% formic acid and (3) OC, 8% molasses, 0.4% formic acid and 0.5% urea. After addition of the...

the chemical composition, in situ  rumen degradability coefficients of dry matter (dm) and crude protein (cp), in vitro gas production and in vivo  digestibility were evaluated for olive cake (oc) silage treated (dm basis) with different additives as follows: (1) untreated oc; (2) oc, 8% molasses and 0.4% formic acid and (3) oc, 8% molasses, 0.4% formic acid and 0.5% urea. after addition of the...

The present study was conducted to determine the proximate composition and fibre fraction values of Albizia tree leaves used as a livestock feed at Forest College and Research Institute, Mettupalayam. A total of five species namely Albizia lebbeck, Albizia saman, Albizia falcatariae, Albizia procera, Albizia guachapele were identified and selected for the evaluation of proximate analysis i.e. d...