نتایج جستجو برای: cream maker and a butter wrapping packaging machine
تعداد نتایج: 20374644 فیلتر نتایج به سال:
due to extraordinary large amount of information and daily sharp increasing claimant for ui benefits and because of serious constraint of financial barriers, the importance of handling fraud detection in order to discover, control and predict fraudulent claims is inevitable. we use the most appropriate data mining methodology, methods, techniques and tools to extract knowledge or insights from ...
Traditional ways to preserve cream involve processing it into butter, butter oil, or frozen storage. These technologies do not the unique functionality of with respect whipping butter. In this work, microwave vacuum drying (MVD) was investigated as a method manufacture dehydrated cream. Dehydrated microstructure, color, and free fat were evaluated using scanning electron microscopy, colorimetry...
Among 200 selected dairy samples 50 each of pasteurized milk, cream, butter and paneer were analyzed for the presence of Bacillus cereus the paneer samples were found to have the highest incidence of Bacillus cereus (52.94%) followed by cream sample (29.41%) and pasteurized milk sample (17.64%) however none of the butter samples were found to be contaminated with Bacillus cereus. These isolates...
in the area of automotive engineering there is a tendency to more electrification of power train. in this work control of an induction machine for the application of electric vehicle is investigated. through the changing operating point of the machine, adapting the rotor magnetization current seems to be useful to increase the machines efficiency. in the literature there are many approaches wh...
Background: There is no global consensus about the relationship between dairy consumption and cardiovascular diseases (CVD). This study aimed at integrating the results of several studies to predict the dairy effects on CVD, e.g. stroke and CHD. Methods: In the present study, some major databases such as Scopus, Science Direct, and PubMed were searched up to September 2014. All pr...
Bacteria can play different roles and impart various flavors characteristics to food. Few studies have described bacterial microbiota of butter. In this study, next-generation sequencing was used determine content raw milk butter, processed during a challenge test, depending on cream maturation temperature the presence or not L. monocytogenes . Two batches were produced. pH microbiological anal...
OBJECTIVES Our aim was to report the first known incidence of U.S. butter contamination with extremely high levels of polybrominated diphenyl ethers (PBDEs). METHODS Ten butter samples were individually analyzed for PBDEs. One of the samples and its paper wrapper contained very high levels of higher-brominated PBDEs. Dietary estimates were calculated using the 2007 U.S. Department of Agricult...
The aim of this study was to investigate the distribution cefquinome in different dairy products during processing naturally contaminated milk or spiked milk. analysis residues milk, skimmed buttermilk, whey, cream, butter, curd, and cheese samples performed using a water:acetonitrile solvent extraction C18 dispersive solid-phase (d-SPE) clean-up, followed by ultrahigh-performance liquid chroma...
the present study has tried to accomplish an analysis of margaret atwood’s novels oryx and crake, and the year of the flood in the light of posthuman and cyborg theories. considering posthumanism as a critical reading of some notions of humanism focus of which in this thesis has been identity, new definitions for humanity and human identity are formed. haraway’s cyborg, as one possible new figu...
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