نتایج جستجو برای: crocus sativus l corm

تعداد نتایج: 620427  

Journal: :بوم شناسی کشاورزی 0
مژگان ثابت تیموری محمد کافی زینب اورسجی کبری اروجی

in order to investigate the effects of corm tunic, corm weight and drought stress on saffron (crocus sativus l.), an experiment was conducted at the greenhouse of ferdowsi university of mashhad, iran. treatment were combination of four corm weights range (2-4, 4-6, 6-8 and 8-10 g), two levels of water availability (100% field capacity and drought) and two levels of corm tunic (natural corm with...

2016
Kiandokht Ghanati Fatemeh Farkhondeh

Crocus sativus L. (C. sativus), commonly known as saffron, is used as a food additive, preservative and medicinal herb. It has been considered as an alternative treatment for gastrointestinal diseases. C. sativus’ medicinal effects are associated to its major ingredients including crocin, crocetin and safranal. This study found that the gastrointestinal effects of C. sativus and its major ingre...

2016
M Shabestari Mahmoud M Shabestari

Crocus sativus L. (C. sativus), commonly known as saffron, is used as a food additive, preservative and medicinal herb. It has been considered as an alternative treatment for cardiovascular diseases. C. sativus’ medicinal effects are associated to its major ingredients including crocin, crocetin and safranal. This study found that the cardiovascular effects of C. sativus and its major ingredien...

Journal: :The Iraqi Journal of Agricultural science 2023

This study was conducted at Abi – Jarash farm, Damascus, Syria, during 2018/2019 and 2019/2020 growing seasons. The aim of this comparing the effect three different cultivation techniques saffron (Crocus sativus L.), which were soilless cultivation, within nutrient film technique (NFT), in substrates (mixture peat moss- perlite), addition to soil. An increasing vegetative growth measurements re...

Journal: :بوم شناسی کشاورزی 0
علیرضا کوچکی پرویز رضوانی مقدم عبداله ملافیلابی سیدمحمد سیدی

in order to investigate the effects of high corm planting density and applying manure on flower and corm yields of saffron (crocus sativus l.), a field experiment was conducted at research station, faculty of agriculture, ferdowsi university of mashhad, iran, during growing season of 2010-2011. a completely randomized block design with three replications and 20 treatments was used. the experime...

Journal: :Experimental oncology 2007
H H Aung C Z Wang M Ni A Fishbein S R Mehendale J T Xie C Y Shoyama C S Yuan

AIM To investigate the anti-proliferative effects of Crocus sativus extract and its major constituent, crocin, on three colorectal cancer cell lines (HCT-116, SW-480, and HT-29). The cell growth inhibition effect was compared to that of non-small cell lung cancer (NSCLC) cells. In addition, Crocus sativus' effect on non-cancer cells was evaluated. METHODS Using high performance liquid chromat...

Journal: :Turkish Journal of Agriculture - Food Science and Technology 2016

Background and objectives: The goal of this study was to compare the cytotoxic and antioxidant activities of the corms extracts of two Crocus species (C. sativus L. and C. pallasii subsp. haussknechtii). Methods: n-Hexan, chloroform and methanol extracts of the corms were prepared. Cytotoxic activities of the extract...

Journal: :international journal of environmental research 0

effect of automobile pollution on the productivity of crocus sativus was studied for one year time period (october 2005-april 2006). the parameters which were analyzed viz total chlorophyll, carotenoids, leaf area, plant height, corm size, corm weight, corm yield, biomass, flower production, and length of stigma and style, showed a remarkable decrease as compared to control. total chlorophyll ,...

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