نتایج جستجو برای: diet and nutrition
تعداد نتایج: 16854984 فیلتر نتایج به سال:
osteoporosis as a skeletal disorder characterize by compromised bone strength predisposing a person to an increased risk of fracture. all people should be encouraged to take efforts to prevent bone loss and fractures. nutrition is one of several factors that can be modified to reduce osteoporosis risk. the purpose of this review article is assessment the role of the other nutrients the exceptio...
Introduction: methylmalonic acidemia (MMA) is a metabolic disorder and especial nutritional support has an important role in improvement of growth and development in these patients. Case presentation: A 3-month old female infant with known MMA was admitted to emergency department of Dr Sheikh Children Hospital with primary diagnosis of pneumonia and sepsis .This patient was a full term baby; MM...
Consuming a healthy diet throughout the lifecourse helps prevent malnutrition in all its forms as well as a range of Non-communicable diseases (NCDs) and conditions. But the increased production of processed food, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. People are now consuming more foods high in energy, fats, free sugars or salt/sodium, and many do n...
Amphibians are a very diverse group of vertebrates; however, in general their feeding is opportunistic with food up to gape width being ingested. Amphibians such as frogs and toads only target moving prey and prefer elongated prey such as crickets or insect larvae that move across their field of vision. However, many aquatic amphibians will target food by scent and will consume inert food. The ...
The objective of the present study was to examine the associations between the portion sizes of food groups consumed with measures of adiposity using data from the National Diet and Nutrition Survey of British adults. Seven-day weighed dietary records, physical activity diaries and anthropometric measurements were used. Foods eaten were assigned to thirty different food groups and analyses were...
Objectives The objective of this study was to evaluate the features of diet and nutrition apps available in the Google Play Store. Methods A search was conducted in August 2017 using the Google Play Store database to identify apps related to diet and nutrition. Terms entered into the app search engine included 'diet apps' and 'nutrition apps'. The first 50 apps resulting from each search term...
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