نتایج جستجو برای: dietary value

تعداد نتایج: 921367  

F. Abbasi F. Samadi, S. Samadi

This study evaluated the effects of artichoke leaf powder on growth performance and physicochemical properties of Japanese quailfrozen meat after 3 monthstorage. A total of 240 Japanese quail chicks (1 d old) were raised over a 42-d experimental period. The experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4 × 2 factorial arrangement with...

Journal: :International journal of clinical and experimental medicine 2015
Lina Hou Fei Li Yuanyuan Wang Zejin Ou Dingli Xu Wanlong Tan Meng Dai

The associations of dietary patterns with coronary heart disease (CHD) risk remain unclear. Thereby, a meta-analysis was conducted to examine potential relations between dietary patterns and CHD. PubMed and EMBASE databases were searched up to March 2014 for eligible prospective cohort studies regarding the relationships between common dietary patterns and CHD. Random-effects models were applie...

Journal: :Appetite 2008
Gary S Goldfield Andrew Lumb

The present study examined the independent and interactive association between smoking, gender, dietary restraint and the relative reinforcing value of snack food in a university sample. Four hundred and three introductory psychology students completed questionnaires assessing age, gender, BMI, hunger, smoking status, nicotine dependence, dietary restraint, hedonic ratings and the relative rein...

Azadbakht, Leila, Janani, L, Khoshgoo, M, Shidfar, F,

Background and Objectives: Evidence suggests that children's dietary preferences may be related to the type of feeding in the first year of life. The aim of this study was to determine the relationship between breastfeeding and dietary patterns in children aged 7 to 10 years.  Materials & Methods: This cross-sectional study was carried out in 388 children (aged 7-10 years), who were recruited ...

Journal: :international journal of high risk behaviors and addiction 0
ali salami department of mathematics, faculty of sciences, lebanese university, nabatieh, lebanon; department of mathematics, faculty of sciences, lebanese university, nabatieh, lebanon. tel: +96-170235206, tel/fax: +96-17260103 ali ghaddar lebanese international university, faculty of arts and sciences, msaitbeh, 14- 6404, beirut, lebanon; observatory of public policies and health, bonmarche center, beirut, lebanon eleonore aboumrad department of nutrition, faculty of sciences, lebanese university, beirut, lebanon wissam h. joumaa environmental physio-toxicity laboratory (phytoxe), faculty of sciences, lebanese university, nabatieh, lebanon

background the use of dietary supplements is very common in sport gyms worldwide. however, their use in exercisers in lebanese gyms has never been investigated. conclusions these results indicate a lack of awareness among people who exercise regularly on the benefits and side-effects of dietary supplements. there is an urgent need for the implementation of campaigns that target gym users in leb...

Mohammadreza Rezaeipour,

Objective: The present study aimed to determine the effects of diet of negative calorie foods (NCF) on weight, atherogenic lipids, and atherogenic ratio and compare its efficiency with diet of low calorie foods (LCF). Materials and Methods: In this randomized clinical trial, the participants were randomly selected from inactive overweight females (age 45-75 years) by parallel assignment were d...

Journal: :international journal of preventive medicine 0
mahmoud reza azarpazhooh seyyed mohammad reza kazemi‑bajestani habib esmaeili payam vedadian mahmoud ebrahimi seyyed mohammad reza parizadeh

background: carotid ultrasound appears to be useful in the assessment of cardiovascular risk. in this study, we have assessed the carotid intima-media thickness (cimt) in a group of individuals without a history of cardiovascular events. methods: a sample of 431subjects (189 [43.9%] males and 242 [56.1%] females) was obtained from an urban population using a stratifi ed-cluster method in mashha...

Journal: :Journal of animal science 2002
L Averette Gatlin M T See J A Hansen D Sutton J Odle

Two experiments investigated the quantitative relationship between dietary fat and fatty acid composition of pork. Experiment 1 was designed to establish the rate of decline for linoleic acid and iodine value of pork fat during the late fattening phase following a dietary reduction. Gilts (n = 288) were fed diets varying in linoleic acid content from 4.11 to 1.56% for 4, 6, or 8 wk prior to sla...

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