Irradiation in combination with mild heat treatment, modified atmosphere packaging (MAP) and/or edible coating could be beneficial to maintain the innocuity and prolong the shelf life of fruits and vegetables. We have demonstrated the usefulness of mild heat treatment prior to low dose irradiation in extending the shelf-life of fresh mangoes and citrus fruits without affecting their normal qual...

The oral administration of chlorate salts reduces the numbers of Gram-negative pathogens in gastrointestinal tracts of live food animals. Although the efficacy of chlorate salts has been demonstrated repeatedly, the technology cannot be introduced into commercial settings without first demonstrating that chlorate residues, and metabolites of chlorate remaining in edible tissues, represent a neg...

The accumulation of polychlorinated biphenyls (PCBs), DDTs, chlordanes, BHCs, dieldrin, heptachlor epoxide and other organochlorinated pesticides (OCPs) was measured in the tissues of different edible fishes collected along the Virginia Coast by employing the methods: MSPD (Matrix Solid Phase Dispersion) and GC-ECD (Gas Chromatography with Electron Capture Detector). BHC4s were the most predomi...

In this research the level of mercury is analyzed in muscle tissue of Otolithes ruber retailed in Hamedan, Iran were determined by flame atomic absorption spectrometry after wet digestion. Analysis of mercury was carried out by spectrophotometrically. The average concentration of Hg in muscle tissue of Otolithes ruber was 0.030±0.026 μg/g so lower than to compare with the Maximum Allowable Conc...

Plants grown in lead contaminated soils can accumulate lead from the adherence of dust and translocation into the plant tissue. In order to evaluate the potential health hazard due to the consumption of plants grown in residential gardens contaminated by lead, a survey of the lead concentrations in a typical array of edible vegetables, fruits and herbs was conducted. Samples of garden plants ha...

Seafood accounts for more than 17% of the global consumption animal protein, with an excess 335000 t consumed in Australia throughout 2019-2020. Recently, presence microplastics (MPs) within commercial seafood and potential vectorisation MPs to human consumers has become a significant concern public scientific community. Here, four commonly harvested wild-caught marine organisms were assessed M...

World energy demand is expected to increase due to the expanding urbanization, better living standards and increasing population. At a time when society is becoming increasingly aware of the declining reserves of fossil fuels beside the environmental concerns, it has become apparent that biodiesel is destined to make a substantial contribution to the future energy demands of the domestic and in...

Background: Metal pollution is a problem in many parts of the world. These metals can be harmful when they exceed the recommended limits. By analyzing metal concentrations in living organisms, it is possible to deduce the bioavailability and the level of environmental contamination for specific metals in an ecosystem. The aim of this study was to determine the heavy metals copper, cadmium, lead...

The pumpkin is an important kitchen garden crop with very high nutritional value and long lifetime for storage and lot of fiber that acts as one of the best preventive factors from morbid obesity, hypertension, and cardiac diseases. As pretreatment for dehydration, osmotic dehydration creates maximum possible quality in the product by transfer of water outside the tissue of the nutrient. In thi...