A study was conducted to evaluate the effects of dietary supplementation of phytase B (product of the Aspergillus niger phyB gene expressed in Trichoderma reesei) on feed intake, laying performance, eggshell quality, and on phosphorus and calcium balance in laying hens. Seventy-two, 40 weeks old Hy Line Brown hens were fed for 14 weeks the following four phosphorus-deficient (0.12% nonphytate p...

Meat and bone meal (MBM) and oyster shell meal (OSM) were supplemented to a basal diet (LMS), either alone or in combination, in order to assess the dietary influences of those complementary Ca sources on performance and egg quality of laying hens. Four hundred and thirty-two Brown-Nick hens, at the beginning of their second production period, were divided into four treatment groups with six re...

An experiment was conducted to study the effects of different levels of exogenous enzymes on egg quality characteristics and immunological responses of laying hens fed diets containing different levels of safflower meal. The 47-week old layers (Hy-Line W-36) were fed 10 experimental diets consisting five levels of safflower meal (0.0, 2.5, 5.0, 7.5 and 10.0%) and two levels of dietary exogenous...

The paper presents the effect of powders obtained from egg-shells and limestone on rheological properties cement pastes. Both were added to Portland CEM I 42.5 R, 30% by mass. higher yield stress plastic viscosity pastes prepared with addition eggshell powder, compared made explained influence membrane its chemical structure. membrane, which absorbs water expands in paste, is causing an increas...

640 Hy-Line W36 white Leghorn laying hens regarding their ages (28 and 44 weeks) were divided into two 64 groups of 5 bird per cage (16×4 factorial test). 16 experimental diets included a corn soybean meal basal diet containing 50mg/kg Zn and 30mg/kg Mn supplemented with 0-0, 0-30, 0-60, 0-90, 50-0, 50-30, 50-60, 50-90, 100-0, 100-30, 100-60, 100-90, 150-0, 150-30, 150-60 and 150-90 mg/kg of Zn...

Eggshell quality is the main trait to assess egg quality. Marker assisted selection can be used to improve this trait. During eggshell formation, a mass of inorganic minerals is deposited. The Sodium Channel (SCNN1) gene family plays an essential role in cation transportation and SCNN1g is a member of this gene family. The objective of this study was to estimate the frequency of SCNN1g gene var...

An experiment was conducted to investigate the effects of environmental temperature and dietary Mn on egg production performance, egg quality, and some plasma biochemical traits of broiler breeders. A completely randomized factorial design involved 2 environmental temperatures (a normal temperature, 21 ± 1°C, and a high temperature, 32 ± 1°C) × 3 dietary Mn treatments (a Mn-unsupplemented corn–...

Eggshell mechanical property traits such as eggshell breaking strength (ESS), eggshell thickness (EST) and eggshell weight (ESW) are most common and important indexes to evaluate eggshell quality in poultry industry. Uterine ion transporters involve in eggshell formation and might be associated with eggshell mechanical property traits. In this study, 99 SNPs in 15 ion transport genes were selec...

in this project, eggshell membrane was used as a solid phase extraction sorbent for extraction of morphine followed by hplc analysis. at first, raw eggshell membrane was used and then, because of low adsorption of morphine on untreated eggshell membrane (

Eggshell quality is one of the most significant factors affecting poultry industry; it economically influences egg production and hatchability. Eggshell consists of shell membranes and the true shell that includes mammillary layer, palisade layer, and cuticle. Measurements of eggshell quality include eggshell weight, shell percentage, breaking strength, thickness, and density. Mainly eggshell t...