The residue of ground coffee obtained after the brewing process (spent coffee) still contains various functional components with high antioxidant capacity and health benefits, but no attempts have been made to use it as a resource to produce value-added food ingredients. This study evaluates the antioxidant activity of ethanol or hot water extracts from the residues of coffee after brewing. An ...

A polymerization plays an important role on the longevity of the composite resin restorations. Objectives: The aim of this study was to evaluate the effect of lightcuring units, curing mode techniques and storage media on sorption, solubility and biaxial ! "# specimens were made of one composite resin (Esthet-X) in a stainless steel mold (2 mm x 8 mm Ø), and divided into 24 groups (n=10) establ...

The permeation fluxes of phenol, benzene sulfonate (BS) and benzene disulfonate (BDS) through a porous anodic alumina membrane with the perpendicularly oriented silica-surfactant nanochannel assembly membrane (NAM) were measured in water-ethanol mixture media. The permeation flux depended on solute charges and on solvent composition. As the ethanol ratio increased, the fluxes of BS and BDS incr...

BACKGROUND As the supply of starch grain and sugar cane, currently the main feedstocks for bioethanol production, become limited, lignocelluloses will be sought as alternative materials for bioethanol production. Production of cellulosic ethanol is still cost-inefficient because of the low final ethanol concentration and the addition of nutrients. We report the use of simultaneous saccharificat...

The study was undertaken to assess the dosage-mortality ratio and toxic effects of Piper guineense fruit extracts on the adults of Biomphalaria pfeifferi, the snail intermediate host of Schistosoma mansoni, which causes intestinal schistosomiasis. The result showed significant toxic effects with crude ethanol and hot water fruits extracts. The estimated lethal dose concentration by arithmetic m...

The protonation constants of glycine, L-alanine, glycyl-glycine, glycyl-glycyl-glycine and glycyl-L-alanine have been determined in 10-80% (v/v) ethanol-water mixtures at 25 °C and constant ionic strength (0.1 mol L-1 sodium perchlorate), by potentiometric technique and calculated using a suitable computer program, which employs a nonlinear least-squares method. The effect of solvent compositio...

This paper is concerned with the microstructure observed in colloidal dispersions of charged polymeric particles and their interaction potential at very low ionic strength. Both aspects are probed with the aid of new experimental data for nonaqueous media. The structure factor of ordered dispersions ~with methanol–water and ethanol–water solvent mixtures! was determined using static light scatt...

In order to identify the endophytic fungi of stone fruit trees in West Azarbaijan province (Iran), healthy tissues were collected from various regions. For isolation of endophytic fungi, plant tissues were primarily washed with tap water, then surface sterilized by rinsing in 75% ethanol for 1 minute, followed by 5 minutes in 3% sodium hypochlorite (active ingredient). Disinfested pieces were t...

Ethanol production strategy was studied using multiple strain microbes from microwave irradiation (MI) pretreated sago waste. Sago waste (SW) was MI-pretreated for reducing sugars production using 2 heating media (water and sulfuric acid) under pretreatment conditions including MI power, pretreatment duration, and solid loading. When water was used, the pretreatment parameters were optimized us...