نتایج جستجو برای: extraction time

تعداد نتایج: 2027083  

This study aims to extract Glycyrrhizic Acid (GA) from Glycyrrhiza glabra L. (licorice) using a novel, high efficiency, and low-cost extraction method. Water was chosen as the proper solvent for the extraction process to eliminate the requirement of harmful and toxic solvents, prepare an environmentally friendly process, and reduce the costs. The effect of differe...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
akram arianfar fakhri shahidi rasoul kadkhodayi mahdi varidi

introduction: tea (camellia sinensis), is the most widely beverage after water across the world. the most important chemical composition in tea is phenolic compounds (catechins) that have antioxidant and anticarcinogenic properties and are benefited for cardiovascular disease. there are two major kinds of tea, black tea and green tea. green tea, is originated in china and dates back to several ...

Journal: Journal of Herbal Drugs 2010
Afsaneh Yegdaneh, Behzad Zolfaghari

Various novel techniques including ultrasound-assisted extraction, microwave-assisted extraction and supercritical fluid extraction have been developed for the extraction of medicinal plants in order to shorten the extraction time, decrease the solvent consumption, increase the extraction yield, and enhance the quality of extracts. This review was conducted to introduce and compare the conventi...

Masoumeh Hemmati Mohammad Reza Hajmohammadi,

Extraction and determination of naproxen from human plasma were performed using Vortex-Assisted Inverted Dispersive Liquid-Liquid MicroExtraction (VA−IDLLME) and High-Performance Liquid Chromatography (HPLC). The parameters affecting extraction recovery such as type and volume of extraction and disperser solvents, pH of sample solution, stirring rate, extraction time and salt addition were ...

Journal: Journal of Herbal Drugs 2010
Afsaneh Yegdaneh, Behzad Zolfaghari

Various novel techniques including ultrasound-assisted extraction, microwave-assisted extraction and supercritical fluid extraction have been developed for the extraction of medicinal plants in order to shorten the extraction time, decrease the solvent consumption, increase the extraction yield, and enhance the quality of extracts. This review was conducted to introduce and compare the conventi...

ژورنال: اقیانوس شناسی 2011
آبرومند, پرویز, رجبی اسلامی, هومن, فیلی زاده, یوسف, ماشینچیان, علی, کارخانه یوسفی, مهدیه,

Agar extraction for Gracilaria corticata by investigating the effects of various extraction variables such as soaking time, soaking temperature, seaweed to water ratio, extraction temperatures and extraction time and also Alkali treatment method. The results showed that agar yield was significantly affected by all the tested variables. The agar yield was maximized when extraction process was ca...

A novel, rapid, simple and sensitive dispersive liquid-liquid microextraction method based on the solidification of floating organic drop (DLLME-SFO) combined with high performance liquid chromatography-ultra violet detection (HPLC-UV) was used to determine acrylamide in potato chips. The derivation of the acrylamide happened in the presence of KBr, KBrO3, H2SO4. Based on studies, 1-undecanol w...

A comparative study of ultrasound-assisted extraction (UAE) and hydro-distillation was performed for fast extraction of estragole from tarragon (Artemisia dracunculus L.) dried leaves. Several influential parameters of the UAE procedure in the extraction of estragole (type of solvent, extraction cycles, solvent to material ratio, irradiation time and particle size) were investigated an...

Background and purpose: Colchicum kurdicum (Bornm.) Stef. is a monocotyledon plant which is endemic to Iran. The corm and seeds of this plant have some bioactive compounds, especially tropolone alkaloids that are used in treatment of inflammations, rheumatoid arthritis, gout, joint pains, and cancers. This study aimed at optimization of colchicine extraction from the corms of C. kurdicum and ev...

Journal: :journal of agricultural science and technology 0
a. dehghan sekachaei department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. a. sadeghi mahoonak department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. ghorbani department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. kashani nezhad department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. y. maghsoudlou department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran.

ultrasound-assisted extraction was used to determine the optimum processing conditions and to achieve the maximum extraction yield and viscosity of the gum extracted from quince seed. using response surface methodology (rsm) to design the experiments and adopting the central composite rotatable design (ccrd), the effect of extraction temperature (25-55°c), time (3-10 minutes), and ph (6-8) were...

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