نتایج جستجو برای: fatty live

تعداد نتایج: 223336  

2014
Dan Fu Yong Yu Andrew Folick Erin Currie Robert V. Farese Tsung-Huang Tsai Xiaoliang Sunney Xie Meng C. Wang

Metabolic fingerprinting provides valuable information on the physiopathological states of cells and tissues. Traditional imaging mass spectrometry and magnetic resonance imaging are unable to probe the spatial-temporal dynamics of metabolites at the subcellular level due to either lack of spatial resolution or inability to perform live cell imaging. Here we report a complementary metabolic ima...

2016
Lisa J. Moran Victoria Tsagareli Manny Noakes Robert Norman

Maternal preconception diet is proposed to affect fertility. Prior research assessing the effect of altering the fatty acid profile on female fertility is conflicting. The aim of this study was to assess the effect of preconception maternal diet, specifically fatty acid profile, on pregnancies and live births following in vitro fertilisation (IVF). Forty-six overweight and obese women undergoin...

Fifteen fertile rams (live weight 55.9 ± 1.21 kg, and 2.5-3 years old) were randomly allotted to three diets consisting of 0 (Control), 12.5 (PBP-12.5), and 25 % (PBP-25.5) pistachio by-products (PBP) in dry matter. Sperm motility parameters were detrimentally affected in animals feeding on PBP-25% diet (P<0.05). Sperm concentration of C17-1, C22-6-n-3, C18-2-Cis and C22-6 n-3 fatty acids decre...

Journal: :Journal of lipid research 1998
S M Watkins L C Carter J B German

The objective of this study was to investigate membrane fatty acids for their effects on mitochondrial function in live cells. Mitochondrial potential and oxidant production were measured in human colonic adenocarcinoma (HT-29) cells with membranes enhanced in either oleic acid, linoleic acid, arachidonic acid, eicosapentaenoic acid, or docosahexaenoic acid. Docosahexaenoic acid-enriched cells ...

Journal: :The British journal of nutrition 2002
A M Wachira L A Sinclair R G Wilkinson M Enser J D Wood A V Fisher

Seventy-two 8-week-old ram lambs from three breeds, Suffolk, Soay and Friesland, were offered one of four diets based on dried grass and formulated to have a similar fatty acid content (60 g/kg DM) and containing: Megalac (high in 16 : 0, control; Volac Ltd, Royston, Herts., UK), whole linseed (18 : 3n-3), fish oil (20 : 5n-3 and 22 : 6n-3) or whole linseed plus fish oil. The lambs were slaught...

E kazemi, N Agh R Malekzadeh Viayeh

Enrichment of live foods by essential nutrients such as highly unsaturated fatty acids is an important tool for improvement of larval fish quality. In this study, nutritional effects of Artemia urmiana enriched by fish and plant oils on growth, survival rate, body compositions and resistance against thermal, salinity and hypoxic stresses in rainbow trout, Oncorhynchus mykiss were examined. Six ...

H. R. Pourali, H. Vahabzadeh, M. Hafezieh, M. Seidgar, N. Peykaran Mana ,

Artemia has been widely used in aquaculture as a suitable live food. The presence of highly unsaturated fatty acids is a key factor that determines the nutritional value and marketing of Artemia for shrimp, marine larvae, sturgeon and ornamental fish industries. To determine the variation in nutritional content in cysts, decapsulated cysts and nauplii of Artemia from three different biotopes of...

H. R. Pourali H. Vahabzadeh M. Hafezieh, M. Seidgar N. Peykaran Mana,

Artemia has been widely used in aquaculture as a suitable live food. The presence of highly unsaturated fatty acids is a key factor that determines the nutritional value and marketing of Artemia for shrimp, marine larvae, sturgeon and ornamental fish industries. To determine the variation in nutritional content in cysts, decapsulated cysts and nauplii of Artemia from three different biotopes of...

A. Kiani, M.H. Gharoni R. Shariati

Transhumant production system (TPS) is a type of extensive livestock production practiced by transhumant pastoralists in which indigenous livestock breeds are mainly fed a pasture-based diet. The hypothesis tested in this work was whether differences existed between fat samples from the different species in respect to ratios of n-6/n-3, and polyunsaturated fatty acids to saturated fatty acids. ...

پایان نامه :دانشگاه تربیت معلم - تهران - دانشکده علوم پایه 1390

نقش فزاینده رادیکال های آزاد و اکسید کننده های وابسته در فرایند پیری و بیماری زایی آشکار شده است ، نظر به افزایش روز افزون مقدار رادیکال های آزاد در سیستم حیاتی، استفاده از آنتی اکسیدان ها جهت جلوگیری از اثرات مخرب آنها اهمیت می یابد. بررسی تحقیقات انجام شده در زمینه قدرت آنتی اکسیدانی میوه ها و سبزیجات، انار را در گروه میوه های مهم واجد اثرات آنتی اکسیدانی قوی قرار داده است، لذا در این پژوهش ا...

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