Comparison of various indices of deterioration of refrigerated fish fillets showed that the direct bacterial count can be used to predict the storage life of the foodstuff. For direct counts, a thin film made from fillet surface material was spread on a microscope slide, stained, and read. Initial counts were found to correlate well with keeping quality; a period of freshness of 24 or 48 hr at ...

This paper presents system development for quality evaluation of fish fillet using image processing. The proposed system consists of conveyer belt, Ultraviolet (UV) lamp, CCD Camera, electronic circuits, interface card and computer. K-means clustering and thresholding techniques are used for quality evaluation of fish fillet. The image segments are used to calculated area of fish fillet and fis...

the purpose of this study was to evaluate the effects of scrophularia striata water extract on the quality and shelf life of the rainbow trout fillet during superchilled storage. fish samples were treated with 1% and 3% s. striata water extract and then stored at -2°c for 20 days. the samples were analyzed periodically for chemical, microbial and sensory characteristics. results indicated that ...

this study investigated of antibacterial and antioxidant activity of garlic and lemon extract (1.5 %) on the quality and shelf life of fillet, vacuum-packaged rainbow trout (oncorhynchus mykiss) during refrigerated storage. were studied by monitoring the microbiological (totalviable count, psycrotrophic), chemical (tba), ph and sensory changes for a period of 20 days in (0, 5, 10, 15 and 20). e...

The purpose of this study was to evaluate the effects of Scrophularia striata water extract on the quality and shelf life of the rainbow trout fillet during superchilled storage. Fish samples were treated with 1% and 3% S. striata water extract and then stored at -2°C for 20 days. The samples were analyzed periodically for chemical, microbial and sensory characteristics. Results indicated that ...

Abstract Pikeperch ( Sander lucioperca ) is a freshwater fish that has become increasingly popular as food fish. Within this study, the influence of spawning process on meat quality was investigated. For purpose, adult pikeperch examined directly before and after spawning, compared regarding physical parameters lipid composition. The results indicate values pH, electrical conductivity yellownes...

BACKGROUND The purpose of this article is to describe the indications, operative technique, outcomes, and systematic review of the literature on the reconstruction of patients with end-stage pressure ulcers using a fillet flap technique. In this technique, the femur, tibia, and fibula are removed from the thigh and leg, and the soft tissue is used as a pedicled, or free, myocutaneous flap for r...

Teaching ESL to adults means being awed every day as we witness the tenacity and perseverance of immigrants carving out better lives for themselves and their families. —Spelleri, 2002