نتایج جستجو برای: fish species storage and selection
تعداد نتایج: 16985636 فیلتر نتایج به سال:
this research concentrates on the lithostratigraphy, biostratigraphy, microfacies and sedimentary environment of the asmari and gachsaran formations at southwest firuzabad. the thickness of the studied section in all 608.95 meters that 220.8 meters belong to the asmari formation and 387.95 meters belong to the gachsaran formation (champe and mol members). in the study area, the asmari formation...
during 2010-2011 a faunistic survey was carried out for collection and identification of edaphic mesostigmatic mites (acari: mesostigmata) in jiroft and suburb. mites were extracted from soil samples by berlese funnel. the mites were cleared in nesbit fluid and were mounted in hoyer medium on microscopic slides. in this study 43 spices from 26 genera and 16 families were collected and identifie...
abstract nowadays, the science of decision making has been paid to more attention due to the complexity of the problems of suppliers selection. as known, one of the efficient tools in economic and human resources development is the extension of communication networks in developing countries. so, the proper selection of suppliers of tc equipments is of concern very much. in this study, a ...
Fish species have diverse breeding behaviors that make them valuable for testing theories on genetic mating systems and reproductive tactics. Here we review genetic appraisals of paternity and maternity in wild fish populations. Behavioral phenomena quantified by genetic markers in various species include patterns of multiple mating by both sexes; frequent cuckoldry by males and rare cuckoldry ...
Considering the fact that fish biodiversity conservation and land uses planning, require reliable information about fish distribution and habitat use patterns In order to describe species habitat properties, habitat use and habitat selectivity indices are applied. Relative frequency and environmental variables, depth, width, slope of river, altitude, velocity, substrate, Overstream canopy closu...
changes in the fatty acid composition and biochemical indices of mackerel (which has a substantial lipid content) and shark (which has negligible lipid content) fillets stored at - 18°c for up to six months were measured. lipid content was measured (6.35% and 1.38%) in mackerel and shark, respectively; however it decreased during frozen storage in both fish species. in analysis of fatty acids t...
The purpose of breeding is to improve the quantity and quality of the desired characteristics in cultured species in the next generations. Individual selection is a simple and practical way to provide a quick response in improving high heritability traits for breeding most species in aquaculture. At first step, in Yasouj cold water fishes breeding research Center, in order to conducting selecti...
fish finger is a semi-prepared product of fish that many studies have been done to improve its texture, taste, flavor and color. the present study aims at investigating the quality and sensory characteristics of fish fingers produced from fillet and surimi of common carp during storage in refrigerator. fish fingers were packed and then stored in refrigerator (4 °c). chemical parameters (fat con...
introduction: fish salting is a traditional method of processing in most countries including iran. there are different methods of salting which can be used for producing different salted products. there is variation in the amount of salt used in the salting process depending on the context of use.salting was done simultaneously with salt penetration into the muscles of fish and water dripping o...
Ornamental fish production, like all other segments of aquaculture, relies heavily on the successful spawning, hatching, and survival of larvae. Little is known about the nutrient requirements of most ornamental fish species. In many cultivars of fishes, such as Ornamental fish, especially in those new Ornamental fish species introduced to the aquaculture industry, the rate of fecundity is an i...
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