نتایج جستجو برای: food development

تعداد نتایج: 1651352  

Journal: :Japan Journal of Food Engineering 2002

Journal: :Annual review of nutrition 1999
L L Birch

Using a developmental systems perspective, this review focuses on how genetic predispositions interact with aspects of the eating environment to produce phenotypic food preferences. Predispositions include the unlearned, reflexive reactions to basic tastes: the preference for sweet and salty tastes, and the rejection of sour and bitter tastes. Other predispositions are (a) the neophobic reactio...

Journal: :پژوهش و برنامه ریزی روستایی 0
مسلم سواری حسین شعبانعلی فمی ژیلا دانشور عامری

purpose: considering the important role of rural women in food security, the main purpose of this study is to study the rural women's empowerment in improving household food security. method: the research data was collected through questionnaires filled out by rural married women in divandareh county. based on random sampling, 213 of them were selected. the validity of questionnaire was confirm...

Journal: :علوم و فنون بسته بندی 0
طیبه شاهی محمد قربانی

nanotechnology in manufacturing of sensors with small dimensions, evaluate a lot of the parameters carefully. the applications of nanosensors include three important branch in nan biotechnology (medical, agricultural and food industries). nan osensors technology as a new science is a powerful substitution for conventional analytical techniques in the field of agricultural sciences. sensitivity ...

Journal: :مجله تغذیه و امنیت غذایی 0
hassan mozaffari-khosravi

editor's welcome food and nutrition security (fns) has an evolving nature and during the last decades its theoretical, conceptual, structural, practical and programmatic notions evolved significantly and approaches toward food and nutrition have changed drastically. now, more than ever before, the issue is considered as a fundamental component of sustainable development globally. for a bet...

Journal: :Intereconomics 1966

Journal: :Current Opinion in Green and Sustainable Chemistry 2020

Journal: :international journal of advanced biological and biomedical research 2014
mahmoud hosseinnejad

the purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. one such development is the active food packag...

Journal: :international journal of pediatrics 0
r mokaberinejad department of traditional medicine, faculty of traditional medicine, shahid beheshti university of medical sciences, tehran, iran. r choopani department of traditional medicine, faculty of traditional medicine, shahid beheshti university of medical sciences, tehran, iran. m tansaz department of traditional medicine, faculty of traditional medicine, shahid beheshti university of medical sciences, tehran, iran. m khodadoost department of traditional medicine, faculty of traditional medicine, shahid beheshti university of medical sciences, tehran, iran. m movahhed department of traditional medicine, faculty of traditional medicine, shahid beheshti university of medical sciences, tehran, iran.

introduction: optimal child development necessitates proper nutrition in childhood. despite of improvements in child nutrition, there are still lots of challenges in proper child nutrition which shows the necessity of using the past experiences more than ever. despite of particular interest of iranians to cardinal humors (temperaments), unfortunately, families and medical staffs are not appropr...

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