Recently, the use of sport supplements has become so common among most athletes. These supplements may contain undeclared substances that are banned by such international authorities as WHO, IOC and WADA. The present study, thus, is aimed at examining the final sport supplement products in terms of banned substances and measuring the adulteration level in order to prove the safety of these prod...

The main aim of this paper is to answer the research question, “Is Gompertz model suitable for studying diffusion ISO 22000 standard in Europe?” Forecasting models adopting were developed estimate which extent Food Safety Management Systems (FSMS) based on are expected be implemented and certified European continent. To provide a forecast next few years, data from renowned standards, namely, 90...

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Food safety problem is directly related with public health. This study takes the necessity of establishing food management information system as the breakthrough point, through the interpretation of the overview of human-computer interaction technology, as well as the conceptual framework of human-computer interaction, it discusses the construction of food management information system, expecti...

The occurrence of food safety incidents such as “Sanlu Milk Powder” make the public have doubts about the effectiveness of food quality safety market admittance system. Therefore, studying and evaluating the effectiveness of food quality safety market admittance system has become a problem to solve urgently. The article combines the theory of management science with the practice of food quality...

The application of the Hazard Analysis and Critical Control Point (HACCP) system is rapidly progressing, in particular in large and medium scale food industries. The term is becoming well known in food control and public health circles and is one which evokes food safety. However, concomitant with the headway of the HACCP system in food safety management, the incidence of foodborne diseases is ...

This paper assesses current conditions of Chinese food safety management system and how policy makers responded to recent incidents of food scares which occurred in China. The paper identifies three aspects of Chinese food safety system which may need to be improved to enhance the system and addresses policy implications for Chinese food safety system. First, administrative structure of Chinese...